Cooking Class: Classic Italian Manicotti Menu

Gather a friend or two and join this Italian cooking class with Chef Eric. He uses expert culinary techniques and fresh ingredients to create delicious recipes you can recreate at home. You'll start with a crispy bruschetta topped with a balsamic glaze as an appetizer. Next, you'll prepare homemade dough for manicotti that you'll fill with a garlic-infused ricotta mixture. Dessert is a refreshing lemon raspberry granita. 



With balsamic glaze

Homemade Manicotti

Lemon Raspberry Granita

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian

Guest reviews for Chef Eric

Gerald T.

25 Jun 2021

Eric was super polite, very talented and had a fun personality that made the event a ton of fun. We did the dim sum class and the food and dessert was AMAZING! I would highly recommend.

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Eric
Chef Eric Verified chef

New chef

Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

Event location: Denver

Chef’s Place

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