Team Building Activity: Spanish Seafood Adventure

Spend a fun evening with Chef Sharon learning new culinary techniques and organizational skills with this unique team building activity. You and your group will work together to clean, cook and create a delicious seafood menu. Learn how to make pulpo a la gallega with Spanish octopus, potatoes and herbs. Next is a traditional paella with mussels, chorizo, shrimp, squid and chicken. Torrijas, a Spanish-style French toast with cinnamon and honey, follows for dessert. 


MENU


Pulpo a la Gallega 

With Spanish octopus, Yukon gold potatoes, herbs and paprika


Paella 

With mussels, chorizo, shrimp, squid, chicken, saffron and herbs


Torrijas 

Spanish-style French toast with cinnamon and honey glaze

  • Minimum Guests 16
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Sharon

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Gabrielle

19 May 2022

It was a cool experience and good vibe

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Steven

10 Mar 2022

The class was fun. We had the opportunity to do all of the preparation and cooking steps on our own. I only gave 4 stars because Chef Sharon said that she would send us the photos that she took and has not them yet.

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Sean Anthony

03 Mar 2022

absolutely phenomenal, great venue, great vibes, great food. will definitely keep in mind with future date plans.

$ 145 Per person


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

Event location: Dallas

Chef’s Place

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