Spend a fun evening with Chef Sharon learning new culinary techniques and organizational skills with this unique team building activity. You and your group will work together to clean, cook and create a delicious seafood menu. Learn how to make pulpo a la gallega with Spanish octopus, potatoes and herbs. Next is a traditional paella with mussels, chorizo, shrimp, squid and chicken. Torrijas, a Spanish-style French toast with cinnamon and honey, follows for dessert.
Pulpo a la Gallega
With Spanish octopus, Yukon gold potatoes, herbs and paprika
With mussels, chorizo, shrimp, squid, chicken, saffron and herbs
Spanish-style French toast with cinnamon and honey glaze