Team Building Activity: Spanish Seafood Adventure

Spend a fun evening with Chef Sharon learning new culinary techniques and organizational skills with this unique team building activity. You and your group will work together to clean, cook and create a delicious seafood menu. Learn how to make pulpo a la gallega with Spanish octopus, potatoes and herbs. Next is a traditional paella with mussels, chorizo, shrimp, squid and chicken. Torrijas, a Spanish-style French toast with cinnamon and honey, follows for dessert. 


MENU


Pulpo a la Gallega 

With Spanish octopus, Yukon gold potatoes, herbs and paprika


Paella 

With mussels, chorizo, shrimp, squid, chicken, saffron and herbs


Torrijas 

Spanish-style French toast with cinnamon and honey glaze

  • Minimum Guests 16
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Sharon

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Sarah

11 Sep 2022

It was a lot of fun, chef Sharon was great! It felt more casual not being in an industrial kitchen but it was cool with a group setting and everyone got to help and try the yummy food at the end!

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Reese

23 May 2022

Amazing experience!

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Gabrielle

19 May 2022

It was a cool experience and good vibe

$ 145 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: Dallas

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

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