Team Building Activity: Spanish Seafood Adventure
Wed, Jul 16th at 6:00PM
Sat, Jul 5th at 7:00PM
Sat, Jul 5th at 7:00PM
Spend a fun evening with Chef Sharon learning new culinary techniques and organizational skills with this unique team building activity. You and your group will work together to clean, cook and create a delicious seafood menu. Learn how to make pulpo a la gallega with Spanish octopus, potatoes and herbs. Next is a traditional paella with mussels, chorizo, shrimp, squid and chicken. Torrijas, a Spanish-style French toast with cinnamon and honey, follows for dessert.
MENU
Pulpo a la Gallega
With Spanish octopus, Yukon gold potatoes, herbs and paprika
Paella
With mussels, chorizo, shrimp, squid, chicken, saffron and herbs
Torrijas
Spanish-style French toast with cinnamon and honey glaze
- Minimum Guests 16
- Maximum Guests 20
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Malachi
22 Mar 2023
Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.
Jennifer
21 Dec 2022
The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed
Maria
15 Dec 2022
Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.Â
