Team Building Activity: A Sushi Roll Spread

Learn how to prepare a spread of sushi rolls, nigiri and sashimi using high-quality ingredients and traditional Japanese sushi-making techniques in this unique team building activity. To start your sushi-making extravaganza, Chef Sharon will teach you and your team how to properly prepare sushi rice before going over the basic knife skills and rolling techniques you'll need to make your sushi rolls. After a quick crispy edamame appetizer, you'll dive into your sushi preparation and make a classic spicy tuna roll, as well as shrimp nigiri and salmon sashimi. Lastly, you'll enjoy a dessert of black sesame seed cookies.


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Vegetarian options are available upon request


Ponzu Crispy Edamame


Shrimp Nigiri 

With sushi rice


Salmon Sashimi


Spicy Tuna Roll 

With sushi rice, avocado and seaweed


Black Sesame Seed Cookies

  • Minimum Guests 16
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Sharon

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Sarah

11 Sep 2022

It was a lot of fun, chef Sharon was great! It felt more casual not being in an industrial kitchen but it was cool with a group setting and everyone got to help and try the yummy food at the end!

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Reese

23 May 2022

Amazing experience!

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Gabrielle

19 May 2022

It was a cool experience and good vibe

$ 145 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: Dallas

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

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