Cooking Class: Seasonal Fare the French Way

In this interactive cooking class, every ingredient is sourced locally to highlight the seasonal flavors of your region. Chef Ben is your guide as you prepare each recipe using simple French cooking techniques. You'll begin with a fresh market salad featuring corn and fresh tomato balanced with a cheesy Gruyere and onion tart. For the main dish you'll make chicken noodle soup filled with local vegetables and freshly made pasta. For dessert, you'll enjoy a custard made from local duck eggs and topped with seasonal berries. 


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Fresh Market Salad 

With sweet corn, tomatoes and basil


Local Alsatian Onion Tart 

With Gruyere cheese


Cedar Ridge Chicken Noodle Soup 

With fresh pasta


Zabaione 

With Cedar Ridge duck eggs and local seasonal berries

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun

Guest reviews for Chef Ben

Franca M.

11 Aug 2021

Chef Ben is Fantastic! His class was entertaining but also incredibly informative. I really enjoyed the entire experience, not only did I learn how to make delicious mussels and homemade mozzarella, Chef also made sure I knew where to buy all of the local ingredients at the nearby farmers market so I can make at home myself! Don't miss out on this fun experience that you can duplicate at home!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ben
Chef Ben Verified chef

New chef


With more than a decade of experience under his hat, Chef Ben is an executive chef and culinary teacher par excellence. His journey has taken him through NYC as a sous chef at a Michelin-starred French eatery, an executive chef at an upscale Italian restaurant and a cooking instructor at a famous cooking academy. Now in Dallas, Chef Ben is working toward launching his own restaurant while teaching others to conjure their own culinary magic.

Event location: Dallas

Chef’s Place

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