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Cooking Class: Mastering Chocolate Ganache
In this interactive cooking class, you will learn to make chocolate ganache, a luscious spread used to fill creamy truffles, sandwich between cookies or frost decadent cakes. You'll create a smooth, silky ganache from scratch and infuse it with three different flavors. Chef Zach will guide you through the techniques to create luxurious flavored ganaches featuring caramel, real oranges and an intriguing combination of mocha and citron. Master the art of making chocolate ganache in this hands-on class to elevate your desserts and add a new culinary skill to your repertoire.
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Dark Chocolate Caramel Ganache
Dark Chocolate Orange Ganache
With real oranges
Milk Chocolate Mocha Citron Ganache
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Chocolate Making, Valentine's, Mother's Day, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Zach
Jared
01 Nov 2022
Loved learning from you about chocolate!
Kevin
28 Oct 2022
Fun and informative. Going over the theory and science behind what we were doing and then actually doing it hands on was good. Chef Zach is very knowledgeable and experienced.
Guest reviews for Chef Zach
Danielle C.
31 Aug 2020
Chef Zach was a wonderful instructor with advice for hobbyists and seasoned bakers alike, plus plenty of colorful anecdotes from his work and travels to spice up the class. And the food was delicious! I will definitely be using his methods and recipe in the future.
Event location: Dallas
Chef’s Place
Exact location is provided after booking.
Chef Zach is trained in classical French cooking, with a specialty in creating pastries and chocolate delicacies. He discovered a love for cooking with his family at an early age and followed his passion into the field of culinary arts. Among his professional achievements, Chef Zach has recipes featured in several cookbooks and has prepared decadent chocolate desserts for former president George W. and First Lady Laura Bush.
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