In this interactive cooking class, you will learn to make chocolate ganache, a luscious spread used to fill creamy truffles, sandwich between cookies or frost decadent cakes. You'll create a smooth, silky ganache from scratch and infuse it with three different flavors. Chef Zach will guide you through the techniques to create luxurious flavored ganaches featuring caramel, real oranges and an intriguing combination of mocha and citron. Master the art of making chocolate ganache in this hands-on class to elevate your desserts and add a new culinary skill to your repertoire.
Dark Chocolate Caramel Ganache
Dark Chocolate Orange Ganache
With real oranges
Milk Chocolate Mocha Citron Ganache