Cooking Class: Italian Risotto Two Ways

Chef Sara leads this cooking class with tips and tricks for the preparation of perfect risotto. You'll learn proper procedures, traditional techniques and many variations of the classic risotto recipe. Start with a Tuscan white bean hummus served on toasted crostini and topped with roasted bell pepper. You'll then make a duo of shrimp and Parmesan risotto and mushroom risotto. Dessert is a rich and creamy panna cotta with fresh berries. 


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Tuscan White Bean Hummus

With toasted crostini and roasted bell pepper


Shrimp and Parmesan Risotto


Mushroom Risotto


Panna Cotta

With berries

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsGourmet, Date Night, Italian, Valentine's, Mother's Day, Holiday

Classpop! guest reviews for other experiences with Chef Sara

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Laura

22 Mar 2022

Chef Sara was wonderful and very knowledgeable. She made cooking soup very enjoyable

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James

21 Jan 2020

The handmade Cajun pasta class we took with Chef Sara was awesome! All the ingredients and utensils provided were in great shape and were neatly laid out ahead of time. Sara guided us through every step from the raw ingredients to a delicious meal, and we learned some great tips and techniques along the way. Excellent experience!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sara
Chef Sara Verified chef

New chef


Culinary maven Chef Sara has high-level professional culinary experience as an executive chef, farm-to-table caterer, and personal chef. She also holds degrees in culinary arts and culinary management. Now, whether she's experimenting in the kitchen, shaping the future as a chef instructor at a well-known culinary arts school, or hosting a variety of fun and interactive culinary experiences and cooking classes, Chef Sara loves what she does — and it shows in her food.

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Event location: Dallas

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