Chef Sara leads this cooking class with a fun take on the basics of pizza making. You'll learn how to create a crispy yet airy crust that you'll use for three pizza. The first is a white sauce using garlic, olive oil and a three-cheese blend. Next is a margherita pizza featuring crushed seasoned tomatoes, fresh basil and mozzarella. End with a croque monsieur pizza with béchamel sauce, sliced ham and a mix of Swiss and mozzarella.
Universal Pizza Crust
With garlic, olive oil and three-cheese blend
With crushed tomatoes, fresh basil and mozzarella
Croque Monsieur Pizza
With béchamel, sliced ham and Swiss and mozzarella
Classpop! guest reviews for other experiences with Chef Sara
22 Mar 2022
Chef Sara was wonderful and very knowledgeable. She made cooking soup very enjoyable
21 Jan 2020
The handmade Cajun pasta class we took with Chef Sara was awesome! All the ingredients and utensils provided were in great shape and were neatly laid out ahead of time. Sara guided us through every step from the raw ingredients to a delicious meal, and we learned some great tips and techniques along the way. Excellent experience!
Culinary maven Chef Sara has high-level professional culinary experience as an executive chef, farm-to-table caterer, and personal chef. She also holds degrees in culinary arts and culinary management. Now, whether she's experimenting in the kitchen, shaping the future as a chef instructor at a well-known culinary arts school, or hosting a variety of fun and interactive culinary experiences and cooking classes, Chef Sara loves what she does — and it shows in her food.