Cooking Class: Make Roasted Squash Ravioli
Every chef knows that homemade pasta elevates any meal, and in this engaging cooking class, you'll learn how to make fresh ravioli from scratch! Chef Afi will be your expert guide as you learn to make an egg-free pasta dough and sumptuous butternut squash filling.
At the start of class, you'll learn how to make pasta dough from scratch using aquafaba, which is commonly used as an egg substitute. Then, you'll knead and roll the dough to cut the pasta into ravioli shapes. Next, make oven-roasted butternut squash for a luxurious filling. Finally, you'll create a velvety sage butter sauce to serve atop of your homemade pasta.
MENU
Pasta
With all-purpose flour, aquafaba, olive oil and salt
Ravioli Filling
With roasted butternut squash
Sauce
With sage butter sauce
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Gourmet, Beginner, Date Night
Classpop! Guest Reviews for this experience
Nicole
28 Jun 2023
Had a great time. Chef was great. Would definitely do it again!
Classpop! Guest Reviews for other experiences with Chef Afi
Matthew
29 Aug 2023
Chef Afi ran a fun and informative class on making pizza on the stovetop. Had a great time and the end result was very tasty.
Safiya
19 Jul 2023
Great class!
Event location: 1275 Bloomfield Ave, Bldg 7, Unit 40B, Fairfield, NJ, 07004
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Afi is a passionate culinary arts instructor with an impressive background of professional experience. She specializes in vegan cuisine and is an expert on all things pastry. As a chef and cooking instructor, Chef Afi is adept at conducting insightful, engaging lessons that are curated to suit the needs and interests of her students.
