Cooking Class: Make Roasted Squash Ravioli

Every chef knows that homemade pasta elevates any meal, and in this engaging cooking class, you'll learn how to make fresh ravioli from scratch! Chef Afi will be your expert guide as you learn to make an egg-free pasta dough and sumptuous butternut squash filling.


At the start of class, you'll learn how to make pasta dough from scratch using aquafaba, which is commonly used as an egg substitute. Then, you'll knead and roll the dough to cut the pasta into ravioli shapes. Next, make oven-roasted butternut squash for a luxurious filling. Finally, you'll create a velvety sage butter sauce to serve atop of your homemade pasta.


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Pasta

With all-purpose flour, aquafaba, olive oil and salt


Ravioli Filling

With roasted butternut squash


Sauce

With sage butter sauce

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Gourmet, Beginner, Date Night

Classpop! Guest Reviews for this experience

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Sandra

11 Jan 2024

Such a great class and a perfect night out!

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Gabriel

10 Jan 2024

Amazing class she is very patient and informative I want to take another class

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Nicole

28 Jun 2023

Had a great time. Chef was great. Would definitely do it again!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1275 Bloomfield Ave, Bldg 7, Unit 40B, Fairfield, NJ, 07004

Venue Type: Distillery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Afi
Chef Afi Verified chef

Chef Afi is a passionate culinary arts instructor with an impressive background of professional experience. She specializes in vegan cuisine and is an expert on all things pastry. As a chef and cooking instructor, Chef Afi is adept at conducting insightful, engaging lessons that are curated to suit the needs and interests of her students.

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