Cooking Class: Cooking Across the Mediterranean

1 review

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crepes with sweet ricotta filling and strawberries | Classpop Shot

In this hands-on cooking class, Chef Nicholas will guide you through a culinary adventure across the Mediterranean where you will learn to create traditional recipes from Greece, France, Spain and Italy.

Begin by making a traditional Greek lettuce salad smothered in a lemon vinaigrette. Next, utilize time-honored techniques of French cooking to make white wine infused chicken Provençal paired with patatas bravas, a Spanish delicacy. Finally, take a note from the book of Italy and make Cannoli crêpes.

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Greece: Maroulosalata

With romaine, scallions, dill, feta and homemade lemon vinaigrette

France: Chicken Provençal

With cherry tomatoes, olives, capers, butter, white wine and fresh herbs

Spain: Patatas Bravas

Roasted potatoes coated with fragrant salsa brava and creamy garlic aioli

Italy and France: Cannoli Crêpes

With sweet ricotta, chocolate chips, pistachios and fresh strawberries

Minimum Guests 2
Maximum Guests 10
Event Duration 3 hours
Activity Level
Activity Level
LabelsCouples, Date Night, Mediterranean, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Nicholas

Bridget B.

13 Jan 2023

Chef Nicholas is fantastic! He is extremely knowledgeable and passionate about sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and hiring him as your next private chef!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Diego

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Meet your chef

Chef Nicholas

New chef

1 review

Chef Nicholas began his kitchen adventures as a child, learning how to cook with his grandmother. He keeps his skills sharpened as a private chef for an A-list client. His weekly meal prep and dinner party planning allow him to add imagination to new creations, imbuing simple recipes with a sense of elegance and style. Even more than culinary artistry, Chef Nicholas loves the interpersonal connections that well-made food provides.

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