Cooking Class: Cooking Across the Mediterranean

In this hands-on cooking class, Chef Nicholas will guide you through a culinary adventure across the Mediterranean where you will learn to create traditional recipes from Greece, France, Spain and Italy. 

Begin by making a traditional Greek lettuce salad smothered in a lemon vinaigrette. Next, utilize time-honored techniques of French cooking to make white wine infused chicken Provençal paired with patatas bravas, a Spanish delicacy. Finally, take a note from the book of Italy and make Cannoli crêpes.


Greece: Maroulosalata

With romaine, scallions, dill, feta and homemade lemon vinaigrette

France: Chicken Provençal

With cherry tomatoes, olives, capers, butter, white wine and fresh herbs

Spain: Patatas Bravas

Roasted potatoes coated with fragrant salsa brava and creamy garlic aioli

Italy and France: Cannoli Crêpes

With sweet ricotta, chocolate chips, pistachios and fresh strawberries

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Mediterranean, Holiday

Outside Reviews for Chef Nicholas

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Bridget B.

13 Jan 2023

Chef Nicholas is fantastic! He is extremely knowledgeable and passionate about sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and hiring him as your next private chef!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Diego

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Meet your chef

Chef Nicholas
Chef Nicholas Verified chef

New chef

Chef Nicholas began his kitchen adventures as a child, learning how to cook with his grandmother. He keeps his skills sharpened as a private chef for an A-list client. His weekly meal prep and dinner party planning allow him to add imagination to new creations, imbuing simple recipes with a sense of elegance and style. Even more than culinary artistry, Chef Nicholas loves the interpersonal connections that well-made food provides.

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