Cooking Class: Make Fresh Pasta German Style

Discover the joys of making a hearty and flavorful pasta dinner from scratch in this cooking class hosted by Chef Juan. You won’t be working on a typical menu of spaghetti and meatballs; instead, you’ll learn to spice up pasta night with a German-style sauce. 

First, Chef Juan will teach you how to combine flour, eggs, olive oil and salt to create the perfect pasta al dente. Next, you'll learn an incredible new recipe for pasta sauce that features distinct German flair. You'll first cook kielbasa which, unlike most sausages, has a distinct smoky, garlicky flavor that will heighten the herbal essence of your German-style sauce. Then, combine herbs, vegetables and more to complete your savory sauce.


Fresh Pasta

With flour, eggs, olive oil and salt

German Style Sauce

With German-style kielbasa, onion, sour cream and fresh herbs

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Fun, German

Reviews Guests Left For This Experience

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14 Nov 2023

Food was delicious. The chef took his time to explain the processes and why we were doing them.

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04 Jun 2023

Highly recommend! The class was fun, food was delicious, and we learned a lot of great tips about cooking from Chef Juan. The brewery venue had convenient parking and a great drink selection!

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04 Jun 2023

Great class!! Juan was amazing. Had fun with the fellow participants as well.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 402 Austin St, San Antonio, Texas, 78202

Venue Type: Bar


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Juan
Chef Juan Verified chef

Chef Juan has a wide range of experience in the culinary world, including working as the Chef de Partie for a well-known American steakhouse, working as a catering director, and most recently, as a freelance chef. Chef Juan has a passion for preparing food from scratch, which he imbues into his classes with energy and insight. Always the teacher, Chef Juan's desire to create a learning environment means you can expect a comfortable, open dynamic in his classes.

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