Cooking Class: Make Fresh Pasta German Style

Name: Cooking Class: Make Fresh Pasta German Style
Brand: Classpop!
SKU: 9000-make-fresh-pasta-german-style
Price: 55 USD
Availability: InStock
Rating: 4.6923076923077 (13 reviews)

13 reviews

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Signature

San Antonio - cutting fresh pasta shapes Shot

San Antonio - german sausage and onions Shot

Discover the joys of making a hearty and flavorful pasta dinner from scratch in this cooking class hosted by Chef Juan. You won’t be working on a typical menu of spaghetti and meatballs; instead, you’ll learn to spice up pasta night with a German-style sauce.

First, Chef Juan will teach you how to combine flour, eggs, olive oil and salt to create the perfect pasta al dente. Next, you'll learn an incredible new recipe for pasta sauce that features distinct German flair. You'll first cook kielbasa which, unlike most sausages, has a distinct smoky, garlicky flavor that will heighten the herbal essence of your German-style sauce. Then, combine herbs, vegetables and more to complete your savory sauce.

MENU

Fresh Pasta

With flour, eggs, olive oil and salt

German Style Sauce

With German-style kielbasa, onion, sour cream and fresh herbs

Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsPasta Making, Beginner, Date Night, Fun, German
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

Stephanie

14 Nov 2023

Food was delicious. The chef took his time to explain the processes and why we were doing them.

Leanne

04 Jun 2023

Highly recommend! The class was fun, food was delicious, and we learned a lot of great tips about cooking from Chef Juan. The brewery venue had convenient parking and a great drink selection!

Morgan

04 Jun 2023

Great class!! Juan was amazing. Had fun with the fellow participants as well.

John

04 Jun 2023

Great experience. A bit long. But, it was fun.

Vanessa

04 Jun 2023

Excellent

Yeonsil

04 Apr 2023

It was a fun experience and Juan was very personable and knowledgeable. Would like to attend another of his classes in the future.

Coleen

04 Apr 2023

Chef Juan was very patient, knowledgeable, and professional. I would recommend his class to others.

Asha

03 Apr 2023

Chef Juan was spectacular!

Ralph

02 Apr 2023

Very professional.

Classpop! Guest Reviews for other experiences with Chef Juan

Dan

19 Sep 2023

Could not more highly recommend this class! Chef Juan and Chef David were amazing, educational, entertaining/funny, and we had a blast. We were a group of 19 people, but despite our size they made it engaging and hilarious. Learned a handful of new cooking tips to bring home -and btw, the cooking tips extend beyond just guacamole and salsa; we learned some solid chopping skills and knife handling tips which will serve for years to come. 10/10 would recommend.

Valerie

12 May 2023

Awesome experience. I enjoyed learning everything and the food was great. Can't wait to make it at home.

Kaileine

11 May 2023

It was ok. It wasn't managed well. I think it might've been the chefs first time or something the sous chef kinda went behind him and made shit happen lol. It was crowded there were 14 people and only 2 stations. It took FOREVER! There wasn't enough shrimp for everyone. I took my taco to go bc I was tired (taste 6/10). Overall the class was okay I'd say about a 4.5/10 experience. It would have been better if there were more stations and better preparation on the chefs part. Otherwise the chef was nice. And tried his best, class was engaging and I learned a bit.

This class does not have any dates.

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Meet your chef

Chef Juan

13 reviews

Chef Juan has a wide range of experience in the culinary world, including working as the Chef de Partie for a well-known American steakhouse, working as a catering director, and most recently, as a freelance chef. Chef Juan has a passion for preparing food from scratch, which he imbues into his classes with energy and insight. Always the teacher, Chef Juan's desire to create a learning environment means you can expect a comfortable, open dynamic in his classes.