Cooking Class: Make Tortillas and Tacos From Scratch

In this traditional Mexican-style cooking class with Chef Juan you will learn how to assemble classic shrimp tacos from scratch. The perfect taco always starts with the tortilla. 


Begin the class by learning how to combine the right amount of masa harina with salt and water to create homemade corn tortillas. Next, you will load your corn tortillas with mouthfuls of flavor by assembling a filling of savory shrimp, assorted vegetables and tangy crema.


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Fresh Tortillas

With masa harina, water and salt


Taco Fillings

With fresh shrimp, salsa, assorted veggies and crema

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Date Night, Fun, Mexican, Pescatarian

Classpop! Guest Reviews for this experience

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Valerie

12 May 2023

Awesome experience. I enjoyed learning everything and the food was great. Can't wait to make it at home.

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Kaileine

11 May 2023

It was ok. It wasn't managed well. I think it might've been the chefs first time or something the sous chef kinda went behind him and made shit happen lol. It was crowded there were 14 people and only 2 stations. It took FOREVER! There wasn't enough shrimp for everyone. I took my taco to go bc I was tired (taste 6/10). Overall the class was okay I'd say about a 4.5/10 experience. It would have been better if there were more stations and better preparation on the chefs part. Otherwise the chef was nice. And tried his best, class was engaging and I learned a bit.

Classpop! Guest Reviews for other experiences with Chef Juan

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Stephanie

14 Nov 2023

Food was delicious. The chef took his time to explain the processes and why we were doing them.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Juan
Chef Juan Verified chef

Chef Juan has a wide range of experience in the culinary world, including working as the Chef de Partie for a well-known American steakhouse, working as a catering director, and most recently, as a freelance chef. Chef Juan has a passion for preparing food from scratch, which he imbues into his classes with energy and insight. Always the teacher, Chef Juan's desire to create a learning environment means you can expect a comfortable, open dynamic in his classes.

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