Cooking Class: Cook Asian Classics With a Twist

In this interactive cooking class, explore a bold menu with fusion flavors from Asian, Mexican, American and European-style dishes. Chef Derrick will guide you through a variety of incredible dishes to elevate your cooking skills. 


Begin by mixing classic scallion pancakes for a homestyle Asian appetizer. Then, create twice-cooked pork ribs drizzled with a sweet and tangy hot sauce. Mix rice vermicelli noodles with fresh vegetables, tofu and curry powder for a flavorful plant-based dish and end class on a sweet note by baking a crispy galette with seasonal fruit and Asian spices.


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Classic Scallion Pancakes

With flour and butter


Twice-Cooked Pork Ribs

With a pineapple and habanero pepper hot sauce


Vegetarian Singapore Noodles

With rice vermicelli, shiitake mushrooms, soy sauce, tofu and curry powder


Asian Spiced Seasonal Fruit Galette

With flour, butter and apricot jam

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fusion, Date Night, Asian, Baking

Classpop! guest reviews for other experiences with Chef Derrick

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Jennifer

13 Nov 2022

Derrick was awesome!! We thoroughly enjoyed the class and experience and are looking forward to signing up for another! He brought the tools of the trade with him and explained step by step along with cooking tips. I highly recommend his class!

Guest reviews for Chef Derrick

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Bridget B.

24 Aug 2022

We loved our cooking class with Chef Derrick! He is an amazing instructor and kept us engaged the entire time. We learned so many valuable tips and techniques from him. We highly recommend taking all of his classes!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Derrick
Chef Derrick Verified chef

New chef


Over the past 30 years, Chef Derrick has built an admirable career in the culinary arts. His time in the kitchen has taken him from Philippines to California in roles ranging from line cook to head chef. Much of his experience occurred in the hospitality industry, which provided him a keen service-oriented skill set. With so much to offer his guests, Chef Derrick is ready to help you taste the good life.

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