Cooking Class: Make a Restaurant-Worthy Ravioli Dinner

Create your own homemade ravioli dinner in this tempting in-person cooking class led by Chef Adam. He'll get you on your way to Italian cuisine made with fresh ingredients in your own home kitchen. 


You'll begin with pasta fagioli, a classic Old World soup featuring beans and tomatoes. Then, prepare handmade pasta and transform it into ravioli stuffed with lobster and creamy ricotta. You'll also create traditional Italian greens for a zesty side dish and assemble chocolate tiramisu for an authentic Italian dessert.


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Pasta Fagioli

With cannellini beans, chicken broth and tomatoes


Lobster Ravioli

With handmade pasta, ricotta and mushrooms


Sautéed Italian Greens

With garlic, extra virgin olive oil and chili pepper


Chocolate Tiramisu

With mascarpone, amaretto and whipped cream

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Date Night, Italian, Pescatarian

Classpop! guest reviews for other experiences with Chef Adam

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Stephen

30 Dec 2022

Chef Adam’s sushi class was a blast and very informative. We made miso soup, cookies and got to roll our own homemade aushi rolls. Delicious and a fun way to spend an evening.

Guest reviews for Chef Adam

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David h.

07 Jun 2021

Having never done a class before, my girlfriend and I weren't sure what to expect. The experience was wonderful and it would be something we would want to do again in the future. Chef Adam was extremely patient with us as he guided us through the process of making sushi and was able to step in at the appropriate times to help keep the process moving so the the meal timed out well. He was also able to answer any questions we had in regards to anything food related. Definitely a fun experience for anyone that enjoys cooking.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Adam
Chef Adam Verified chef

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Chef Adam has had the privilege of developing his culinary skills in a range of distinguished New York City kitchens. He's served under a James Beard chef and worked in several award-winning restaurants, including a renowned two Michelin-star establishment in the East Village. He offers years of experience and an enthusiastic passion for teaching students of all skill levels to create their own culinary magic. 

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