Cooking Class Make a Restaurant-Worthy Ravioli Dinner

Chef Adam

Verified Chef

Chef Adam

5.0 (2 reviews)

Westchester

3 hours
2 to 8 (public class)
$129.99 (all inclusive)
What You’ll Do

Create your own homemade ravioli dinner in this tempting in-person cooking class led by Chef Adam. He'll get you on your way to Italian cuisine made with fresh ingredients in your own home kitchen. 


You'll begin with pasta fagioli, a classic Old World soup featuring beans and tomatoes. Then, prepare handmade pasta and transform it into ravioli stuffed with lobster and creamy ricotta. You'll also create traditional Italian greens for a zesty side dish and assemble chocolate tiramisu for an authentic Italian dessert.

MENU


Pasta Fagioli

With cannellini beans, chicken broth and tomatoes


Lobster Ravioli

With handmade pasta, ricotta and mushrooms


Sautéed Italian Greens

With garlic, extra virgin olive oil and chili pepper


Chocolate Tiramisu

With mascarpone, amaretto and whipped cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Adam.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Adam

Verified Chef

Chef Adam

5.0 (2 reviews)

Westchester

Chef Adam has had the privilege of developing his culinary skills in a range of distinguished New York City kitchens. He's served under a James Beard chef and worked in several award-winning restaurants, including a renowned two Michelin-star establishment in the East Village. He offers years of experience and an enthusiastic passion for teaching students of all skill levels to create their own culinary magic. 
View all of Chef Adam’s Experiences >
$129.99

This class does not have any dates.

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REVIEWS
For experiences with Chef Adam
Chef Adam’s sushi class was a blast and very informative. We made miso soup, cookies and got to roll our own homemade aushi rolls. Delicious and a fun way to spend an evening.
- Stephen
Outside reviews for Chef Adam
Having never done a class before, my girlfriend and I weren't sure what to expect. The experience was wonderful and it would be something we would want to do again in the future. Chef Adam was extremely patient with us as he guided us through the process of making sushi and was able to step in at the appropriate times to help keep the process moving so the the meal timed out well. He was also able to answer any questions we had in regards to anything food related. Definitely a fun experience for anyone that enjoys cooking.
- David h.
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