Cooking Class: Cook Perfect Pappardelle and Pesto

Your own homemade pasta meal is just one cooking class away! Chef Derrick is ready to show you the process for making fresh pasta and turning it into an incredible meal. You'll begin by transforming eggs, flour, oil and salt into hearty pasta dough before cutting it into ribbons of pappardelle. You'll also create a zesty homemade pesto sauce using fresh basil and robust garlic for a simple yet elegant Italian plate.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Pappardelle Pasta

With flour, egg, olive oil and salt


Fresh Pesto

With basil, garlic, olive oil and pine nuts

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Italian, Vegetarian

Classpop! Guest Reviews for this experience

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Kimberly

31 Aug 2023

We enjoyed his patience during the session!

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Thao

19 Aug 2023

Chef Derrick was funny, informative, and makes everyone in the group feel included and welcomed. Techniques were spot on and I did not realize how hard it was to make pasta. Definitely have a new-found appreciation for hand-made pasta.

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Kaitlyn

06 Aug 2023

Chef Derrick was AWESOME. The pesto was so fresh and the pasta was amazing! Chef Derrick was so informative and made the class so fun!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1501 W Orangewood Ave., Ste. 101, Orange, CA, 92868

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Derrick
Chef Derrick Verified chef

Over the past 30 years, Chef Derrick has built an admirable career in the culinary arts. His time in the kitchen has taken him from Philippines to California in roles ranging from line cook to head chef. Much of his experience occurred in the hospitality industry, which provided him a keen service-oriented skill set. With so much to offer his guests, Chef Derrick is ready to help you taste the good life.

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