Cooking Class: Cook Perfect Pappardelle and Pesto

Your own homemade pasta meal is just one cooking class away! Chef Derrick is ready to show you the process for making fresh pasta and turning it into an incredible meal. You'll begin by transforming eggs, flour, oil and salt into hearty pasta dough before cutting it into ribbons of pappardelle. You'll also create a zesty homemade pesto sauce using fresh basil and robust garlic for a simple yet elegant Italian plate.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Pappardelle Pasta

With flour, egg, olive oil and salt


Fresh Pesto

With basil, garlic, olive oil and pine nuts

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Italian, Vegetarian

Classpop! guest reviews for other experiences with Chef Derrick

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Jennifer

13 Nov 2022

Derrick was awesome!! We thoroughly enjoyed the class and experience and are looking forward to signing up for another! He brought the tools of the trade with him and explained step by step along with cooking tips. I highly recommend his class!

Guest reviews for Chef Derrick

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Bridget B.

24 Aug 2022

We loved our cooking class with Chef Derrick! He is an amazing instructor and kept us engaged the entire time. We learned so many valuable tips and techniques from him. We highly recommend taking all of his classes!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1501 W Orangewood Ave., Ste. 101, Orange, CA, 92868

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Derrick
Chef Derrick Verified chef

New chef


Over the past 30 years, Chef Derrick has built an admirable career in the culinary arts. His time in the kitchen has taken him from Philippines to California in roles ranging from line cook to head chef. Much of his experience occurred in the hospitality industry, which provided him a keen service-oriented skill set. With so much to offer his guests, Chef Derrick is ready to help you taste the good life.

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