Cooking Class: Mastering Southeast Asian Cooking
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 6:00PM
Sat, Apr 27th at 6:00PM
Learn the recipes and techniques that make Southeast Asian cuisine so special in this hands-on cooking class from Chef Derrick. He'll share his secrets for recreating the most quintessential dishes from this popular culture.
Begin with a simple blend of curry paste, coconut milk and peanut sauce for a creamy chicken satay, flavored with tangy cucumber relish. Then, prepare Thai-style eggplant with herbaceous basil and bell peppers. You'll also create kimchi fried rice topped with your choice of chicken, beef or shrimp, and whip up a fun sticky rice for dessert, made even sweeter with homemade coconut caramel sauce.
MENU
Chicken Satay and Cucumber Relish
With coconut milk, red curry paste and peanut sauce
Thai Eggplant Basil
With bell peppers and oyster sauce
Choose one
Beef
Chicken
Shrimp
Kimchi Fried Rice
With bulgogi beef
Sticky Rice and Coconut Caramel Sauce
With pandan leaf and sugar
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Thai, Korean, Asian, Gluten Free
Classpop! Guest Reviews for other experiences with Chef Derrick
Paloma
07 Apr 2024
Class was in tables in the patio of a brewery. I think this took away from the experience for me and wished it was held inside or a better location with an actual room, perhaps a kitchen. The rain didn’t help either because it was cold. It was hard to see at times what he was doing when he was cutting or preparing the ingredients because of bags and other materials near his cutting board. Overall, I think it just needed a better set up.
Sara
06 Apr 2024
Chef Derrick was so great! I definitely feel confident to make sushi on my own at home now!
Chellie
03 Apr 2024
Chef Derrick was fun and informative!
Meet your chef
Over the past 30 years, Chef Derrick has built an admirable career in the culinary arts. His time in the kitchen has taken him from Philippines to California in roles ranging from line cook to head chef. Much of his experience occurred in the hospitality industry, which provided him a keen service-oriented skill set. With so much to offer his guests, Chef Derrick is ready to help you taste the good life.