Cooking Class: Mastering Southeast Asian Cooking

Learn the recipes and techniques that make Southeast Asian cuisine so special in this hands-on cooking class from Chef Derrick. He'll share his secrets for recreating the most quintessential dishes from this popular culture. 


Begin with a simple blend of curry paste, coconut milk and peanut sauce for a creamy chicken satay, flavored with tangy cucumber relish. Then, prepare Thai-style eggplant with herbaceous basil and bell peppers. You'll also create kimchi fried rice topped with your choice of chicken, beef or shrimp, and whip up a fun sticky rice for dessert, made even sweeter with homemade coconut caramel sauce.


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Chicken Satay and Cucumber Relish

With coconut milk, red curry paste and peanut sauce


Thai Eggplant Basil

With bell peppers and oyster sauce

Choose one

Beef

Chicken

Shrimp


Kimchi Fried Rice

With bulgogi beef


Sticky Rice and Coconut Caramel Sauce

With pandan leaf and sugar

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Thai, Korean, Asian

Classpop! guest reviews for other experiences with Chef Derrick

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Jennifer

13 Nov 2022

Derrick was awesome!! We thoroughly enjoyed the class and experience and are looking forward to signing up for another! He brought the tools of the trade with him and explained step by step along with cooking tips. I highly recommend his class!

Guest reviews for Chef Derrick

Default avatar

Bridget B.

24 Aug 2022

We loved our cooking class with Chef Derrick! He is an amazing instructor and kept us engaged the entire time. We learned so many valuable tips and techniques from him. We highly recommend taking all of his classes!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Orange

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Meet your chef

Chef Derrick
Chef Derrick Verified chef

New chef


Over the past 30 years, Chef Derrick has built an admirable career in the culinary arts. His time in the kitchen has taken him from Philippines to California in roles ranging from line cook to head chef. Much of his experience occurred in the hospitality industry, which provided him a keen service-oriented skill set. With so much to offer his guests, Chef Derrick is ready to help you taste the good life.

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