Cooking Class: Become a Sushi-Making Master

Name: Cooking Class: Become a Sushi-Making Master
Brand: Classpop!
SKU: 8843-become-a-sushi-making-master
Price: 55 USD
Availability: InStock
Rating: 5 (11 reviews)

11 reviews

Signature

Fort Lauderdale - making sushi copy Shot

Fort Lauderdale - rolling sushi by hand Shot

Fort Lauderdale - sushi making class copy 4 Shot

Learn all there is to know about from-scratch sushi-making in this insightful cooking class with Chef Taciana. Under her expert guidance, you'll craft two delectable sushi rolls just like a professional.

To start, you'll learn how to make sushi rice from scratch. Then, you'll craft an everything-bagel salmon sushi roll featuring smoked salmon, cream cheese, cucumber and everything bagel seasoning. Next, slice and layer crisp fresh vegetables for a hearty veggie sushi roll. Take your new skills home and enjoy chef-approved sushi whenever the craving hits!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.

MENU

Everything Salmon Roll

With sushi rice, smoked salmon, cream cheese, cucumber, scallions and everything bagel seasoning

Veggie Roll

With sushi rice, nori, cucumber and avocado

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsCouples, Group, Sushi Making, Date Night, Fun
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

Erick

04 Feb 2023

Class was fun & entertaining. Chef was interactive & helpful. Great date activity!

Damaris

04 Feb 2023

Really enjoyed the class. Chef Taciana was great. Learned tricks on how to make great sushi. Enjoyed my own roll, meeting great people and drinking delicious honey wine.

jennifer

04 Feb 2023

This was such a great class! Chef Taciana was a super great teacher and we loved the class! ❤️

Classpop! guest reviews for other experiences with Chef Taciana

Lifrancis

05 Feb 2023

It was an amazing experience and really fun! Taciana explained every step of the process and she was very helpful. I really enjoyed the class, learned and had a blast. I do recommend it!

Marisela

05 Feb 2023

Great sushi class and Chef Taciana is very nice

Regina

14 Jan 2023

Awesome

Regina

14 Jan 2023

Amazing, fun , and delicious! Great chef and instructor!

Jennie

19 Aug 2022

We had a wonderful time! The atmosphere was relaxed and I did not feel under pressure to make sure I was doing everything perfectly. Chef Taciana was great - She explained everything and now I have a new meal I can make at home.

Cecilia

14 Aug 2022

Taciana was nice and made the cooking class a fun experience.

David

13 Mar 2022

What a great afternoon. Taciana made the experience a light, no pressure informal cook together. It was good menu, excellent learning new things, and we got some to take home!

Guest reviews for Chef Taciana

Brandon C.

01 Dec 2021

Chef Taciana has a wonderful talent and has a great knowledge in healthy cooking. Her personality and strong culinary ability allows for fun and exciting culinary experiences! I highly recommend her to anyone in the fort. lauderdale area!

Read More (8)

~~$99~~ $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 6520 W 20th Ave Unit 1, Hialeah, FL, 33016

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Taciana

11 reviews

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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