Cooking Class: Become a Sushi-Making Master

Learn all there is to know about from-scratch sushi-making in this insightful cooking class with Chef Taciana. Under her expert guidance, you'll craft two delectable sushi rolls just like a professional.


To start, you'll learn how to make sushi rice from scratch. Then, you'll craft an everything-bagel salmon sushi roll featuring smoked salmon, cream cheese, cucumber and everything bagel seasoning. Next, slice and layer crisp fresh vegetables for a hearty veggie sushi roll. Take your new skills home and enjoy chef-approved sushi whenever the craving hits!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Everything Salmon Roll

With sushi rice, smoked salmon, cream cheese, cucumber, scallions and everything bagel seasoning


Veggie Roll

With sushi rice, nori, cucumber and avocado

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Sushi Making, Date Night, Fun

Classpop! guest reviews for this experience

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Erick

04 Feb 2023

Class was fun & entertaining. Chef was interactive & helpful. Great date activity!

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Damaris

04 Feb 2023

Really enjoyed the class. Chef Taciana was great. Learned tricks on how to make great sushi. Enjoyed my own roll, meeting great people and drinking delicious honey wine.

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jennifer

04 Feb 2023

This was such a great class! Chef Taciana was a super great teacher and we loved the class! ❤️

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 6520 W 20th Ave Unit 1, Hialeah, FL, 33016

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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