Cooking Class: Make a Sweet and Savory Sunday Brunch
Fri, Apr 26th at 5:30PM
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 2:00PM
Sun, May 5th at 2:00PM
Create the perfect sweet and savory breakfast at this hands-on cooking class with Chef Linda. You'll learn inspiring new recipes and some valuable new kitchen skills from an expert!
Learn to master the crunch of an almond-crusted French toast drizzled in a sweet syrup. Then, discover how to create a two-ingredient compote so simple it doubles as the perfect topping for any breakfast bar! Finally, come to know the ins and outs of making homemade sausage for an ultra-fresh savory side dish you'll want to recreate at home all the time.
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Almond Crunch French Toast
With bread, eggs, cream, vanilla and almonds
Warm Fruit Compote
With seasonal fruit and sugar
Homemade Sausage
With ground pork, fennel, garlic and onion
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Beginner, Fun, Holiday
Classpop! Guest Reviews for other experiences with Chef Linda
Brian
20 Sep 2023
This is a great teaming event that I would highly recommend. Our team enjoyed all the extra care and attention from the trivia game to the nachos. thank you for everything!
Sonia
29 Jun 2023
Superb! Everything I had hoped for and more! Daughter in law and I went on a girls night (an escape break for her from grandkids) to learn how to make pasta! Wow, Linda didn’t just show us the basic, she went on and above! I have done blue ribbon classes in Seattle, a ton of sur la tabla in Scottsdale, AZ, but none came to the mastery mind of Linda! A true gift. I loved she taught us with rolling without hand machines by hand on to helping tools. So if you don’t have them, you aren’t stuck, you can Cook either way. State of the art chef! I love her sternly mannerism to her friendly jokes. She captures your attention from A-Z. Will be doing this again!
Outside Reviews for Chef Linda
Katherine E.
18 Nov 2021
Chef Linda was fantastic- organized, knowledgeable and friendly. I got purchased this experience as a gift for my partner because we have a special connection to New Orleans. We had so much fun cooking and eating delicious food (some recipes were from restaurants we had been to!) and learning. Would definitely recommend to a friend and want to take more classes from Chef Linda in the future!
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
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