Cooking Class: Make a Sweet and Savory Sunday Brunch
Sat, Aug 23rd at 1:00PM
Sat, Jul 26th at 8:00AM
Sat, Jul 26th at 9:30AM
Sat, Aug 23rd at 8:00AM
Create the perfect sweet and savory breakfast at this hands-on cooking class with Chef Linda. You'll learn inspiring new recipes and some valuable new kitchen skills from an expert!
Learn to master the crunch of an almond-crusted French toast drizzled in a sweet syrup. Then, discover how to create a two-ingredient compote so simple it doubles as the perfect topping for any breakfast bar! Finally, come to know the ins and outs of making homemade sausage for an ultra-fresh savory side dish you'll want to recreate at home all the time.
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Almond Crunch French Toast
With bread, eggs, cream, vanilla and almonds
Warm Fruit Compote
With seasonal fruit and sugar
Homemade Sausage
With ground pork, fennel, garlic and onion
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Beginner, Fun, Holiday
Reviews Guests Left For Other Experiences
Janine
30 Apr 2025
We enjoyed the experience and visiting with the chef. The food we made was delicious and look forward to making it again.
Jennifer
11 Apr 2025
Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!
SJ
08 Jan 2025
We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness
Meet your chef
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
