Bring the best of traditional Mexican street food specialties to your table in this cooking class from Chef Edgar. He'll share his secrets for transforming fresh, wholesome ingredients into dishes brimming with Latin flavor.
You'll discover the time-honored method for preparing your own homemade corn tortillas. Then, add garlic, onions and a host of other savory flavorings to tender pork shoulder to create pork carnitas that will melt in your mouth. It's a lesson in casual comfort dining everyone can enjoy!
Vegetarian option is available upon request.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With masa harina, water and salt
With pork shoulder, garlic, onion, citrus juice and jalapeño
With salsa, cilantro and more