Cooking Class: Make Street Tacos Worth Celebrating

Bring the best of traditional Mexican street food specialties to your table in this cooking class from Chef Edgar. He'll share his secrets for transforming fresh, wholesome ingredients into dishes brimming with Latin flavor. 


You'll discover the time-honored method for preparing your own homemade corn tortillas. Then, add garlic, onions and a host of other savory flavorings to tender pork shoulder to create pork carnitas that will melt in your mouth. It's a lesson in casual comfort dining everyone can enjoy! 


Vegetarian option is available upon request.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Fresh Tortillas

With masa harina, water and salt


Pork Carnitas

With pork shoulder, garlic, onion, citrus juice and jalapeño


Toppings

With salsa, cilantro and more

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Date Night, Fun, Mexican

Guest reviews for Chef Edgar

Default avatar

Valeria V

05 Dec 2022

Chef Edgar was awesome! He took the time to explain us everything, step by step, he was very patient and knowledgeable throughout the class. It was a great learning experience. We enjoyed every step of the class and will definitely recommend him to friends and family. If you really want to have fun, learn, and gain experience in the kitchen he is definitely the one!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Edgar
Chef Edgar Verified chef

New chef


Chef Edgar has worn many hats during his time in the kitchen. He’s been a server, a sous chef, an executive chef and the owner and operator of his own catering company. His passion for cuisine covers a range of cultures, including French, American, Mexican and Italian. As an gourmet educator, Chef Edgar has a special affection for showing aspiring chefs how to create their own culinary magic.

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