Cooking Class: Make Gnocchi and Gourmet Italian Eats

Immerse yourself in an Italian culinary journey in this gourmet cooking class, where you'll master making handmade pasta and more Italian favorites. In this hands-on class, Chef Jared will show you how to transform simple ingredients into gastronomic masterpieces so that you can take your new skills home with you.

You'll start by preparing an elegant arugula and radish salad paired with a homemade lemon vinaigrette. Next, you'll learn how to make a luxurious twist on bruschetta complete with tart strawberry and whipped mascarpone. For the main dish, you'll be preparing handmade potato gnocchi served with salty pancetta, spring peas and lemon butter. Finish up this festival of flavors with a perfectly decadent dessert of rich buttermik panna cotta.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.


Arugula and Radish Salad

With green apples, sunflower seeds and lemon vinaigrette

Strawberry and Whipped Mascarpone Bruschetta

With basil and balsamic glaze

Handmade Potato Gnocchi and Lemon Butter

With pancetta, spring peas and parmesan

Buttermilk Panna Cotta

With vanilla, lemon and mint

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Gourmet, Date Night, Fun, Italian

Outside Reviews for Chef Jared

Default avatar

Bridget B.

29 Nov 2022

Chef Jared is fantastic! He is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jared
Chef Jared Verified chef

New chef

Among his post-educational projects, Chef Jared helped launch a farm-to-table food truck, became a successful personal chef and published his own cookbook. His passion lies with bold Asian dishes and flavorful plant-based recipes. His adventures in cooking have taken him from his Ohio home to locations around the world. With every step on his culinary journey, Chef Jared discovers something wonderful to add to his repertoire.

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