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Cooking Class: Make Gnocchi and Gourmet Italian Eats
Immerse yourself in an Italian culinary journey in this gourmet cooking class, where you'll master making handmade pasta and more Italian favorites. In this hands-on class, Chef Jared will show you how to transform simple ingredients into gastronomic masterpieces so that you can take your new skills home with you.
You'll start by preparing an elegant roasted radicchio salad paired with a homemade balsamic vinaigrette. Next, you'll learn how to make prosciutto-wrapped dates stuffed with ricotta and balsamic. For the main dish, you'll be preparing handmade ricotta gnocchi served with squash purée, mushrooms and herbed brown butter. Finish up this festival of flavors with a perfectly decadent dessert of rich pistachio panna cotta.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.
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Roasted Radicchio Salad
With fennel, almonds, arugula and balsamic vinaigrette
Prosciutto Wrapped Dates
With ricotta and balsamic
Handmade Ricotta Gnocchi and Herbed Brown Butter
With butternut squash purée, mushrooms and thyme
Pistachio Panna Cotta
With heavy cream, vanilla and sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gourmet, Date Night, Fun, Italian
Guest reviews for Chef Jared
Bridget B.
29 Nov 2022
Chef Jared is fantastic! He is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
Event location:
Chef travels to your location
Among his post-educational projects, Chef Jared helped launch a farm-to-table food truck, became a successful personal chef and published his own cookbook. His passion lies with bold Asian dishes and flavorful plant-based recipes. His adventures in cooking have taken him from his Ohio home to locations around the world. With every step on his culinary journey, Chef Jared discovers something wonderful to add to his repertoire.
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