Learn how to prepare incredible vegan pastries in this hands-on baking class. Chef Lisa will equip you with delicious plant-based swaps for traditional staples used in the kitchen to create fluffy desserts.
Begin by crafting a delightful French pastry: almond pain au chocolat. Next, create a homey apple tart topped with fresh rum raisin ice cream. Then, whip up a creamy fudge cakelet flavored with hazelnut and vanilla. Drizzle your creation with a mouthwatering espresso ganache for an unforgettable dessert. End with crispy cream puffs filled with delicious raspberry cream.
Almond Pain au Chocolat
With flour, chocolate, vegan butter alternative and plant-based milk
Rustic Apple Tart and Rum Raisin Ice Cream
With flour, sugar, vanilla, vegan butter alternative and coconut milk
Hazelnut Fudge Cakelets With Espresso Ganache
With flour, sugar, chocolate, vanilla, coconut oil and coconut milk
Pâte à Choux Cream Puffs With Raspberry Chantilly Crème
With flour, sugar, vanilla, vegan butter alternative, plant-based milk