Cooking Class: Creating Vegan Pastries 101

Learn how to prepare incredible vegan pastries in this hands-on baking class. Chef Lisa will equip you with delicious plant-based swaps for traditional staples used in the kitchen to create fluffy desserts. 


Begin by crafting a delightful French pastry: almond pain au chocolat. Next, create a homey apple tart topped with fresh rum raisin ice cream. Then, whip up a creamy fudge cakelet flavored with hazelnut and vanilla. Drizzle your creation with a mouthwatering espresso ganache for an unforgettable dessert. End with crispy cream puffs filled with delicious raspberry cream.


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Almond Pain au Chocolat

With flour, chocolate, vegan butter alternative and plant-based milk


Rustic Apple Tart and Rum Raisin Ice Cream

With flour, sugar, vanilla, vegan butter alternative and coconut milk


Hazelnut Fudge Cakelets With Espresso Ganache

With flour, sugar, chocolate, vanilla, coconut oil and coconut milk


Pâte à Choux Cream Puffs With Raspberry Chantilly Crème

With flour, sugar, vanilla, vegan butter alternative, plant-based milk

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsVegan, Fun, Baking, Pastry, Couples

Guest reviews for Chef Lisa

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Nicole W.

01 Nov 2022

Chef Lisa is a professional culinary instructor with over 30 years of experience teaching all over the country. Her classes will leave you feeling comfortable in the kitchen. I highly recommend her experiences.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Lisa
Chef Lisa Verified chef

New chef


With over 30 years in the culinary industry, Chef Lisa has worked as both a professional chef and nutritionist, among other titles. In addition to writing multiple books and articles for national magazines on food and health, she has also owned two successful personal chef and catering companies and three large food companies, through which she strengthened her abilities to work productively. Chef Lisa looks forward to sharing her techniques and tips for excellent cooking.

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