Cooking Class: Make a Classic Pasta Meal From Scratch
Sat, Apr 20th at 6:00PM
Mon, Apr 22nd at 6:00PM
Tue, Apr 23rd at 6:00PM
Tue, Apr 23rd at 6:00PM
Create an authentic Italian menu in this hands-on cooking class featuring freshly-made pasta. Chef Sara will be your expert culinary guide as you master new cooking skills and try new recipes!
To start, you'll learn to make the perfect homemade Caesar salad from scratch to serve alongside expertly-seasoned warm garlic bread. Then, you'll roll up your sleeves to make fresh pasta dough by hand, shaping it into long fettuccine ribbons and smothering your noodles in a hearty Bolognese sauce. For dessert, indulge in a decadent panna cotta with the sweet flavors of vanilla bean.
MENU
Classic Caesar Salad
With homemade dressing and Parmesan ribbons
Italian Garlic Bread
Homemade Fettuccine Pasta
With bolognese sauce and Alfredo (vegetarian alternative)
Vanilla Bean Panna Cotta
With seasonal fruit compote
- Minimum Guests 1
- Maximum Guests 30
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Italian, Bread Making, Holiday, Date Night
Classpop! Guest Reviews for other experiences with Chef Sara
Laura
22 Mar 2022
Chef Sara was wonderful and very knowledgeable. She made cooking soup very enjoyable
James
21 Jan 2020
The handmade Cajun pasta class we took with Chef Sara was awesome! All the ingredients and utensils provided were in great shape and were neatly laid out ahead of time. Sara guided us through every step from the raw ingredients to a delicious meal, and we learned some great tips and techniques along the way. Excellent experience!
Culinary maven Chef Sara has high-level professional culinary experience as an executive chef, farm-to-table caterer, and personal chef. She also holds degrees in culinary arts and culinary management. Now, whether she's experimenting in the kitchen, shaping the future as a chef instructor at a well-known culinary arts school, or hosting a variety of fun and interactive culinary experiences and cooking classes, Chef Sara loves what she does — and it shows in her food.
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