Create an authentic Italian menu in this hands-on cooking class featuring freshly-made pasta. Chef Sara will be your expert culinary guide as you master new cooking skills and try new recipes!
To start, you'll learn to make the perfect homemade Caesar salad from scratch to serve alongside expertly-seasoned warm garlic bread. Then, you'll roll up your sleeves to make fresh pasta dough by hand, shaping it into long fettuccine ribbons and smothering your noodles in a hearty Bolognese sauce. For dessert, indulge in a decadent panna cotta with the sweet flavors of vanilla bean.
Classic Caesar Salad
With homemade dressing and Parmesan ribbons
Italian Garlic Bread
Homemade Fettuccine Pasta
With bolognese sauce and Alfredo (vegetarian alternative)
Vanilla Bean Panna Cotta
With seasonal fruit compote