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Cook Fabulous French Cuisine
Cooking Class Cook Fabulous French Cuisine
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Treat yourself to a French culinary adventure in a cooking class where gourmet is the only way! Chef Vivian and Michi are on board to show you authentic techniques for preparing a one-of-a-kind selection of regional French favorites.
Representing Northern France, ratatouille, featuring slices of garden-fresh squash, tomatoes and eggplant. For fine coastal flavor, prepare fresh bouillabaisse in your choice of seafood or vegetarian versions. You'll also create a fabulous pilaf to serve on the side and whip up an authentic crème brûlée for a true French dessert no one can resist.
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Ratatouille
With eggplant, yellow squash, roma tomatoes and zucchini
Boullabaisse
Vegetarians can be accommodated
A fish stew with shellfish, onions, carrots, tomatoes, garlic, broth and wine
French-Style Pilaf
With long grain rice, chicken stock, butter, fresh dill and parsley
Crème Brûlée
With heavy cream, egg yolk, vanilla bean and sugar
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