Cooking Class: Italian Cooking From the Heart

Discover the secrets to creating authentic Italian cuisine in a cooking class where passion is the key ingredient. Chef Dennis is ready to share his talents for adding gourmet magic to a host of traditional dishes. 


Learn his masterful kitchen methods as you create mouthwatering bruschetta topped with meaty Roma tomatoes, fresh basil and tempting honey balsamic glaze. Prepare wine-infused chicken Madeira topped with mozzarella and served with tender asparagus and assemble a refreshing antipasto salad featuring an array of greens and robust vegetables. A session in the culinary romance of mocha tiramisu awaits you at lesson's end.


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Roma Tomato Basil Bruschetta and Balsamic Glaze

With French baguette, garlic, balsamic vinegar, olive oil, brown sugar and honey


Chicken Madeira and Asparagus

With butter, button mushrooms, onions, garlic, cream, mozzarella and parsley


Arugula and Spinach Antipasto Salad

With ham, pepperoni, artichokes, olives, roasted red pepper and banana peppers


Mocha Tiramisu

With ladyfingers, coffee, condensed milk, cream, vanilla and chocolate chips

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Italian, Baking, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Dennis

Default avatar

Nicole W.

05 Oct 2022

Chef Dennis loves to always see a happy satisfied face on his clients faces when they taste his meals. He is talented, and loves to share his experiences and skills with his guests. I learned how to make a roux from Chef Dennis was one of many things that he has shared with me.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: St. Louis

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Dennis
Chef Dennis Verified chef

New chef


Chef Dennis graduated with a degree in culinary foundations from the Auguste Escoffier Culinary Institute. Since then, he has amassed over a decade of culinary experience in various kitchens and catering settings. His culinary pursuits have opened the door to a variety of roles, including line lead, lead cook, sous chef and general manager. A master in menu curation, Chef Dennis brings plenty of passion and determined focus to every culinary endeavor he takes on.

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