Cooking Class: Italian Cooking From the Heart
Discover the secrets to creating authentic Italian cuisine in a cooking class where passion is the key ingredient. Chef Dennis is ready to share his talents for adding gourmet magic to a host of traditional dishes.
Learn his masterful kitchen methods as you create mouthwatering bruschetta topped with meaty Roma tomatoes, fresh basil and tempting honey balsamic glaze. Prepare wine-infused chicken Madeira topped with mozzarella and served with tender asparagus and assemble a refreshing antipasto salad featuring an array of greens and robust vegetables. A session in the culinary romance of mocha tiramisu awaits you at lesson's end.
MENU
Roma Tomato Basil Bruschetta and Balsamic Glaze
With French baguette, garlic, balsamic vinegar, olive oil, brown sugar and honey
Chicken Madeira and Asparagus
With butter, button mushrooms, onions, garlic, cream, mozzarella and parsley
Arugula and Spinach Antipasto Salad
With ham, pepperoni, artichokes, olives, roasted red pepper and banana peppers
Mocha Tiramisu
With ladyfingers, coffee, condensed milk, cream, vanilla and chocolate chips
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Italian, Baking, Holiday
Outside Reviews for Chef Dennis
Nicole W.
05 Oct 2022
Chef Dennis loves to always see a happy satisfied face on his clients faces when they taste his meals. He is talented, and loves to share his experiences and skills with his guests. I learned how to make a roux from Chef Dennis was one of many things that he has shared with me.
Chef Dennis graduated with a degree in culinary foundations from the Auguste Escoffier Culinary Institute. Since then, he has amassed over a decade of culinary experience in various kitchens and catering settings. His culinary pursuits have opened the door to a variety of roles, including line lead, lead cook, sous chef and general manager. A master in menu curation, Chef Dennis brings plenty of passion and determined focus to every culinary endeavor he takes on.
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