Cooking Class: Make a Friends-Themed Thanksgiving Menu
Fri, Apr 26th at 11:00AM
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 6:00PM
Mon, Apr 29th at 6:00PM
Get into the spirit of Friendsgiving with a cooking class inspired by the classic sitcom Friends. Chef Maggie leads you through a contemporary holiday menu that lets you feed your besties in fabulous style.
Channel your inner Monica as you create pumpkin stuffed with buttery, cinnamon-seasoned sweet potatoes and roast chicken glazed with tangy apple cider. Roast a batch of Brussels sprouts peppered with pomegranate seeds and assemble a triple-berry English trifle, a masterpiece of a dessert, with no peas, beef or onions in the recipe!
MENU
Sweet Potato-Stuffed Pumpkin
With butter and cinnamon
Apple Cider Glazed Roasted Chicken
Guets may substitute turkey for $8 per person upcharge
Oven Roasted Brussels Sprouts
With pomegranate and olive oil
Rachel's Triple Berry English Trifle
With pound cake and vanilla custard
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, New American, Holiday
Classpop! Guest Reviews for other experiences with Chef Maggie
Margot
27 Jan 2024
This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.
Ava
07 Dec 2023
Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.
Michael
06 Dec 2023
Very welcoming, friendly, and the experience was both fun and educational!
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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