Get into the spirit of Friendsgiving with a cooking class inspired by the classic sitcom Friends. Chef Maggie leads you through a contemporary holiday menu that lets you feed your besties in fabulous style.
Channel your inner Monica as you create pumpkin stuffed with buttery, cinnamon-seasoned sweet potatoes and roast chicken glazed with tangy apple cider. Roast a batch of Brussels sprouts peppered with pomegranate seeds and assemble a triple-berry English trifle, a masterpiece of a dessert, with no peas, beef or onions in the recipe!
Sweet Potato-Stuffed Pumpkin
With butter and cinnamon
Apple Cider Glazed Roasted Chicken
Guets may substitute turkey for $8 per person upcharge
Oven Roasted Brussels Sprouts
With pomegranate and olive oil
Rachel's Triple Berry English Trifle
With pound cake and vanilla custard
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.