Cooking Class: Make a Friends-Themed Thanksgiving Menu

Get into the spirit of Friendsgiving with a cooking class inspired by the classic sitcom Friends. Chef Maggie leads you through a contemporary holiday menu that lets you feed your besties in fabulous style. 

Channel your inner Monica as you create pumpkin stuffed with buttery, cinnamon-seasoned sweet potatoes and roast chicken glazed with tangy apple cider. Roast a batch of Brussels sprouts peppered with pomegranate seeds and assemble a triple-berry English trifle, a masterpiece of a dessert, with no peas, beef or onions in the recipe!


Sweet Potato-Stuffed Pumpkin

With butter and cinnamon

Apple Cider Glazed Roasted Chicken

Guets may substitute turkey for $8 per person upcharge

Oven Roasted Brussels Sprouts

With pomegranate and olive oil

Rachel's Triple Berry English Trifle

With pound cake and vanilla custard

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, New American, Holiday

Reviews Guests Left For Other Experiences

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27 Jan 2024

This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.

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07 Dec 2023

Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.

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06 Dec 2023

Very welcoming, friendly, and the experience was both fun and educational!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Maggie
Chef Maggie Verified chef

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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