Cooking Class: Make a Friends-Themed Thanksgiving Menu

9 reviews

Premium

sweet potato stuffed pumpkin | Classpop Shot

Get into the spirit of Friendsgiving with a cooking class inspired by the classic sitcom Friends. Chef Maggie leads you through a contemporary holiday menu that lets you feed your besties in fabulous style.

Channel your inner Monica as you create pumpkin stuffed with buttery, cinnamon-seasoned sweet potatoes and roast chicken glazed with tangy apple cider. Roast a batch of Brussels sprouts peppered with pomegranate seeds and assemble a triple-berry English trifle, a masterpiece of a dessert, with no peas, beef or onions in the recipe!

MENU

Sweet Potato-Stuffed Pumpkin

With butter and cinnamon

Apple Cider Glazed Roasted Chicken

Guets may substitute turkey for $8 per person upcharge

Oven Roasted Brussels Sprouts

With pomegranate and olive oil

Rachel's Triple Berry English Trifle

With pound cake and vanilla custard

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

Minimum Guests 2
Maximum Guests 14
Event Duration 3 hours
Activity Level
Activity Level
LabelsCouples, Group, Fun, New American, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Maggie

Kelli

04 Sep 2023

Really fun experience and good food.

Laura

29 Apr 2023

Maggie is expert, funny, and inclusive in her teaching. We had a great time. Important to note that this place takes place in a commercial kitchen, which wasn't obvious from the address given for the classpop. Really enjoyed it!

Sam

16 Apr 2023

It was a really fun night with chef Tyler. However, i spoke with every participant and we all felt that this shouldn’t be called a cooking class—it’s really more of a cooking demonstration. 90% of the evening was just watching chef Tyler cook. A cooking class, in my experience, should involve significantly more hands-on cooking experience where you learn some different techniques and you get to cook most of your meal yourself. The only “cooking” we actually got to do was some kneading of dough. That’s not a cooking class. The elf ears were already prepared, the berry mixture was already prepared, the salad was prepared for us—the potatoes and beets were cooked for us, the lamb was cooked and sliced for us. For this much money, it feels like false advertising for us as the participants to basically not even have the option to do any cooking ourselves. It was essentially a catered meal with a detailed explanation of what the chef was doing at each step. The meal was good and the night was fun. Chef Tyler is great. But it wasn’t what we (or any of the other 6 guests we talked to) signed up for. We came in with the expectation that we’d actually be cooking what we ate.

Sasha

19 Mar 2023

Chef Maggie did an incredible job of making us feel welcome, engaged and entertained! We have a very geographically diverse team and some of us have only met a couple of times before this night. We learned a lot while we grew as a team. Her location is awesome and she did an exceptional job with us. I could not be more pleased with how our evening went and hope to do it again soon!

SHEA

24 Jan 2023

Great time, great meal

Rebecca

20 Jan 2023

Maggie was informative as we learned what to do and what not to do.

Hanna

14 Jan 2023

So fun!

12 Jan 2023

Thank you, Chef Maggie Very in formative but fun.

Guest reviews for Chef Maggie