Cooking Class: Make a Friends-Themed Thanksgiving Menu

Get into the spirit of Friendsgiving with a cooking class inspired by the classic sitcom Friends. Chef Maggie leads you through a contemporary holiday menu that lets you feed your besties in fabulous style. 


Channel your inner Monica as you create pumpkin stuffed with buttery, cinnamon-seasoned sweet potatoes and roast chicken glazed with tangy apple cider. Roast a batch of Brussels sprouts peppered with pomegranate seeds and assemble a triple-berry English trifle, a masterpiece of a dessert, with no peas, beef or onions in the recipe!


MENU


Sweet Potato-Stuffed Pumpkin

With butter and cinnamon


Apple Cider Glazed Roasted Chicken

Guets may substitute turkey for $8 per person upcharge

Oven Roasted Brussels Sprouts

With pomegranate and olive oil


Rachel's Triple Berry English Trifle

With pound cake and vanilla custard



This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Fun, New American, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Maggie

Default avatar

Nathalie M.

24 May 2018

It was good

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Denver

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Maggie
Chef Maggie Verified chef

New chef


A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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