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Cooking Class: Cook a Lord of the Rings Elven Dinner
Gather the clans for a feast to end all feasts in this Lord of the Rings-inspired cooking class from Chef Maggie. She'll teach you to create a spread that's sure to please the most magical of citizens from the elven realm.
Your adventure begins with endive bites and authentic elf Lembas bread seasoned with garden herbs. Then, it's onward to a tender lamb rack entrée that you'll learn how to cook to perfection. Return homeward with a delicate dessert of sweet, tangy blackberry tarts.
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Endive Bites
With gorgonzola, Bosc pears and pomegranate seeds
Garden Herb Elf Lembas Bread
With flour, butter and honey
Marinated Rack of Lamb
Foraged Blackberry Tarts from Bree
With apricots, olive oil and vanilla
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Cake Baking, Bread Making, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Sam
16 Apr 2023
It was a really fun night with chef Tyler. However, i spoke with every participant and we all felt that this shouldn’t be called a cooking class—it’s really more of a cooking demonstration. 90% of the evening was just watching chef Tyler cook. A cooking class, in my experience, should involve significantly more hands-on cooking experience where you learn some different techniques and you get to cook most of your meal yourself. The only “cooking” we actually got to do was some kneading of dough. That’s not a cooking class. The elf ears were already prepared, the berry mixture was already prepared, the salad was prepared for us—the potatoes and beets were cooked for us, the lamb was cooked and sliced for us. For this much money, it feels like false advertising for us as the participants to basically not even have the option to do any cooking ourselves. It was essentially a catered meal with a detailed explanation of what the chef was doing at each step. The meal was good and the night was fun. Chef Tyler is great. But it wasn’t what we (or any of the other 6 guests we talked to) signed up for. We came in with the expectation that we’d actually be cooking what we ate.
SHEA
24 Jan 2023
Great time, great meal
Classpop! guest reviews for other experiences with Chef Maggie
Kelli
04 Sep 2023
Really fun experience and good food.
Event location: Denver
Chef’s Place
Exact location is provided after booking.
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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