Cooking Class: Make Savory Gnocchi from Scratch
Sun, Mar 31st at 6:00PM
Wed, Apr 3rd at 7:00PM
Mon, Apr 8th at 7:00PM
Thu, Apr 4th at 6:00PM
Make fresh pillowy gnocchi from scratch in this hands-on cooking class with Chef Joshua Elias. You'll master some valuable culinary skills and learn an impressive new recipe to add to your home cooking repertoire!
Start out by crafting, kneading and shaping pasta dough using potato, flour and egg. Then, you'll learn all about flavor pairings as you create a savory, citrus-infused sauce using salty jamón, lemon, parmesan cheese and butter. Toss your fresh pasta with the sauce and you've got an elegant yet simple dish anyone will love!
MENU
Potato Gnocchi
With potato, flour and egg
Jamón & Lemon Sauce
With jamón, lemon, parsley, parmesan and butter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Gourmet, Beginner, Date Night, Italian
Classpop! Guest Reviews for this experience
linda
17 Jan 2024
The class and Chef Josh were great. I would recommend the class, Chef Josh and Classpop any day.
linda
12 Jan 2024
Chef Josh was more than terrific. Before and during the class he kept us interested while sharing his knowledge. We learned gnocchi making and many other ‘hints’ in cooking. I highly recommend him as a chef teacher. I hope to attend another of his classes. (We tipped him at the class)
Classpop! Guest Reviews for other experiences with Chef Joshua Elias
Daniel
20 Feb 2024
Cook with this chef if you want to secure another date with your partner. The food is amazing and he’s an awesome wingman!
Meet your chef
Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.
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