Cooking Class: Make Savory Gnocchi from Scratch
Make fresh pillowy gnocchi from scratch in this hands-on cooking class with Chef Joshua Elias. You'll master some valuable culinary skills and learn an impressive new recipe to add to your home cooking repertoire!
Start out by crafting, kneading and shaping pasta dough using potato, flour and egg. Then, you'll learn all about flavor pairings as you create a savory, citrus-infused sauce using salty jamón, lemon, parmesan cheese and butter. Toss your fresh pasta with the sauce and you've got an elegant yet simple dish anyone will love!
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Potato Gnocchi
With potato, flour and egg
Jamón & Lemon Sauce
With jamón, lemon, parsley, parmesan and butter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Italian, Beginner, Gourmet, Date Night
Reviews Guests Left For This Experience
linda
17 Jan 2024
The class and Chef Josh were great. I would recommend the class, Chef Josh and Classpop any day.
linda
12 Jan 2024
Chef Josh was more than terrific. Before and during the class he kept us interested while sharing his knowledge. We learned gnocchi making and many other ‘hints’ in cooking. I highly recommend him as a chef teacher. I hope to attend another of his classes. (We tipped him at the class)
Reviews Guests Left For Other Experiences
Karen
03 Aug 2026
We had a great time with Joshua! He is so knowledgeable about food and how to prepare correctly with all premium ingredients. The meal was delicious and a special family time for all of us. Thank you Joshua!
Meet your chef
Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.
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