Make fresh pillowy gnocchi from scratch in this hands-on cooking class with Chef Joshua Elias. You'll master some valuable culinary skills and learn an impressive new recipe to add to your home cooking repertoire!
Start out by crafting, kneading and shaping pasta dough using potato, flour and egg. Then, you'll learn all about flavor pairings as you create a savory, citrus-infused sauce using salty jamón, lemon, parmesan cheese and butter. Toss your fresh pasta with the sauce and you've got an elegant yet simple dish anyone will love!
With potato, flour and egg
Jamón & Lemon Sauce
With jamón, lemon, parsley, parmesan and butter