Take pizza night to the next level with cooking classes featuring gluten-free dough, unique combinations and plenty of impressive flavor. Chef Tina shares her expert techniques for making from-scratch pizza gluten free and delicious, plus various other recipes.
Start off with delightful antipasti lettuce cups filled with marinated vegetables, meats and cheeses. Then, roll up your sleeves to make pizza dough by hand to be cooked and topped with hearty wild mushrooms, various cheeses and sweet roasted tomatoes. For a perfect side dish, create crispy fried zucchini sticks with olive oil, breadcrumbs and a zing of lemon. Dessert is a soft and creamy dark chocolate pistachio semifreddo with cashew cream.
Antipasti Lettuce Cups
With marinated vegetables, baby gem lettuce, assorted meats and cheeses
Handmade Gluten-Free Pizzas
With wild mushrooms, Italian cheeses and roasted tomatoes
With olive oil, bread crumbs and preserved lemons
Dark Chocolate Semifreddo
With cashew cream and honey-roasted pistachio croccante
Chef Tina is fantastic! She is passionate about cooking and sharing her love of food with others. She provided us with a wonderful culinary experience. I highly recommend taking her classes and booking her as your next private chef!
Chef Tina M. is a master at combining creative culinary creations with health-forward ingredients. Passionate about fitness and wellness, she sees food as medicine and has even published a popular lifestyle cookbook to help home chefs eat satisfying, nutritious meals. A cooking class with Chef Tina M. is bound to be an insightful step forward into the world of healthy gourmet cooking.