Cooking Class: Make the Best Fresh Pasta Bolognese

Handcraft rich and chewy pasta in a savory Bolognese sauce in this hands-on cooking class led by Chef Na'Tori. Start off by learning an expert's pasta-making tips and techniques as you craft, knead and shape the perfect dough. 


Then, prepare hearty Bolognese sauce simmering with beef, San Marzano tomatoes and the perfect blend of spices to bathe your fresh noodles in. Enjoy freshly grated Parmesan cheese over your handmade noodles and sauce as you savor the fruits of your labor. 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.


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Pasta

With flour, egg and olive oil


Bolognese Sauce

With San Marzano tomatoes, ground beef, garlic, onion and Italian seasoning

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Beginner, Date Night, Italian

Classpop! guest reviews for other experiences with Chef Na'Tori

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Shardé

19 Feb 2020

CHEF NA'TORI IS THE ABSOLUTE GOAT!!!!!! SUCH AN AMAZING TIME WITH AN INCREDIBLY TALENTED YOUNG WOMAN!ME AND MY BOYFRIEND HAD SUCH A GREAT TIME YOU WILL NOT BE DISAPPOINTED

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 501 N Main St, Fort Worth, TX, 76164

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Na'Tori
Chef Na'Tori Verified chef

New chef


For the better part of a decade, Chef Na’Tori has been cooking and baking professionally in a variety of acclaimed restaurant and bakery kitchens. After making her foray into the delicious world of gastronomy while honing her skills at a French restaurant, Chef Na'Tori found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to further her culinary prowess working in a completely from-scratch kitchen.

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