Handcraft rich and chewy pasta in a savory Bolognese sauce in this hands-on cooking class led by Chef Na'Tori. Start off by learning an expert's pasta-making tips and techniques as you craft, knead and shape the perfect dough.
Then, prepare hearty Bolognese sauce simmering with beef, San Marzano tomatoes and the perfect blend of spices to bathe your fresh noodles in. Enjoy freshly grated Parmesan cheese over your handmade noodles and sauce as you savor the fruits of your labor.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
With flour, egg and olive oil
With San Marzano tomatoes, ground beef, garlic, onion and Italian seasoning