Take your pizza night to the next level with scratch-made gourmet pizzas in this hands-on cooking class with Chef Adam. Walk through the steps to making fluffy pizza crust with a variety of gourmet toppings and round out the meal with a classic side salad and tempting dessert.
Begin the meal with a crunchy Caesar salad with fresh Romaine and a garlicky Caesar dressing. Then, you'll craft a batch of signature pizzas including classic Margherita or deluxe with your choice of toppings like mushrooms, pepperoni and peppers. End your meal with a decadent tiramisu made from delicate lady fingers and mascarpone cream.
With Parmesan cheese, romaine lettuce and olive oil
With fresh mozzarella, basil and San Marzano tomatoes
With shredded mozzarella, tomato sauce and oregano
Specialty Seasonal Pizza
May include corn, peppers, mushrooms, peas, squash and potatoes
With mascarpone, espresso, whipped cream and amaretto
Having never done a class before, my girlfriend and I weren't sure what to expect. The experience was wonderful and it would be something we would want to do again in the future. Chef Adam was extremely patient with us as he guided us through the process of making sushi and was able to step in at the appropriate times to help keep the process moving so the the meal timed out well. He was also able to answer any questions we had in regards to anything food related. Definitely a fun experience for anyone that enjoys cooking.
Chef Adam has had the privilege of developing his culinary skills in a range of distinguished New York City kitchens. He's served under a James Beard chef and worked in several award-winning restaurants, including a renowned two Michelin-star establishment in the East Village. He offers years of experience and an enthusiastic passion for teaching students of all skill levels to create their own culinary magic.