Take your pizza night to the next level with scratch-made gourmet pizzas in this hands-on cooking class with Chef Adam. Walk through the steps to making fluffy pizza crust with a variety of gourmet toppings and round out the meal with a classic side salad and tempting dessert.
Begin the meal with a crunchy Caesar salad with fresh Romaine and a garlicky Caesar dressing. Then, you'll craft a batch of signature pizzas including classic Margherita or deluxe with your choice of toppings like mushrooms, pepperoni and peppers. End your meal with a decadent tiramisu made from delicate lady fingers and mascarpone cream.
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Caesar Salad
With Parmesan cheese, romaine lettuce and olive oil
Margherita Pizza
With fresh mozzarella, basil and San Marzano tomatoes
Cheese Pizza
With shredded mozzarella, tomato sauce and oregano
Pepperoni Pizza Specialty Seasonal Pizza
May include corn, peppers, mushrooms, peas, squash and potatoes
Tiramisu
With mascarpone, espresso, whipped cream and amaretto
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