Take a tour of traditional dishes around Latin America in this interactive cooking class. Chefs Luis and Sabrina teach you a selection of beloved dishes with cultural significance all while improving your kitchen skills.
Begin with a Latin favorite: mini corn flour-based sandwiches (arepas) stuffed with a hearty helping of chicken and avocado. Then make homemade pasta to be the base of your savory pastichio layered in a creamy sauce flavored with beef and ham. Then discover a versatile recipe for creamy Venezuelan potato salad with chicken and chopped carrots and onions. Indulge in a sweet quesillo típica for dessert, a traditional treat similar to flan.
Mini Arepas Reina Pepiada
With harina pan, chicken and avocado
With homemade pasta, ground beef, ham, cheese and heavy cream
With chicken, potatoes, carrots, onions and mayonnaise
Chef Luis and his wife Sabrina are a perfect duo! Chef Luis is a culinary business owner in Miami and a culinary ambassador for Ecuador. He also will be starring on a Columbian Cooking Show where he greatly shows off his skills. These two will not disappoint!
Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.