Cooking Class: Make Shrimp Tacos With a Chef
Revamp your taco Tuesday with the mouthwatering recipes and brand new culinary skills you'll learn in this fun cooking class. Culinary expert Chef Gabriel will provide an insightful, hands-on lesson as he teaches you tips and techniques that you'll be able to take back to your home kitchen.
To start, you'll roll up your sleeves and learn to make fresh tortillas totally from scratch. You'll fill these soft, warm tortillas with shrimp simmered in a mouthwatering savory-sweet marinade. Top it all off with a delectable charred corn salsa for the ideal taco night!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Tortillas
With flour and baking powder
Shrimp
Marinated in savory citrus seasoning
Charred Corn Salsa
With corn on the cob, tomato, jalapeño and red onion
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Mexican
Outside Reviews for Chef Gabriel
Rahshub
12 Sep 2022
Chef Gabriel was great. Chef gave an experience with flavors, textures, aromas and vision. Chef is engaging, attentive and personable. We were served, pleased, full, excited and pleasantly surprised each course. You will not be disappointed.
Jessica
12 Sep 2022
Gabriel was excellent. On time, fun personality, worked at our pace, food was delicious and beautifully presented, accommodated a few requests, and left the kitchen cleaner than when he arrived! Highly recommend.
Gregory
12 Sep 2022
Not only was the food incredible but Gabe has a great story and is a joy to be around
Having amassed years of experience working as a chef in numerous kitchens, Chef Gabriel is well-versed in all things culinary. Aside from having played a major role in restaurant kitchens and competing on a Food Network show, Chef Gabriel is a successful business owner and private chef who is skilled at curating menus and tailoring cuisine to special diets or dietary restrictions. Before becoming a chef, he worked as an educator, so his dual experience comes together for enthusiastic, insightful cooking classes that provide guests with incredible experiences!
AS SEEN IN
