Master the beloved art of pasta-making in this hands-on cooking class with Chef Gabriel. Discover the time-honored techniques used to create gourmet dishes from scratch with simple, wholesome ingredients.
Roll up your sleeves to create, roll and shape fresh pasta dough into a flat, long tagliatelle shape. Then, Chef Gabriel will teach you all you need to know to perfectly cook your pasta and serve it in an herby, restaurant-worthy pesto sauce. These recipes and cooking skills will become useful in your home kitchen for years to come!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
With flour, semolina and eggs
With basil, pine nuts and parmesan cheese