Cooking Class: Handmade Pasta and Dreamy Garlic Cream Sauce

Discover an expert's tips and techniques for making pasta from scratch in this fun cooking class with Chef Alain. Learn to make authentic, mouthwatering pasta by hand to be served in a rich and creamy garlic sauce.


You'll start by combining simple ingredients into a pillowy pasta dough before expertly kneading and shaping the noodles. Then, stir up a decadent creamy sauce featuring plenty of fresh garlic and parmesan cheese. Add in your choice of savory mix-in ingredients to enhance your meal however you'd like it and enjoy the fruits of your own labor! You'll easily be able to recreate these recipes at home whenever you want.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.


MENU


Fresh Pasta

With flour, eggs, olive oil and salt


Garlic Cream Sauce

With heavy cream, butter, garlic and parmesan cheese


Assorted mix-in Ingredients

With crispy pancetta, English peas and more

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Gourmet, Beginner, Date Night, Italian

Outside Reviews for Chef Alain

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Farah-Jane P

02 Sep 2022

Everything was so delicious. Service was great! Everybody was talking about how unique it was. Expect high quality service and food!

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Ruth P

02 Sep 2022

The food was amazing, the vibes were amazing! Thank you Chef!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Alain
Chef Alain Verified chef

New chef


Chef Lemaire is an award-winning chef and the host chef of a celebrity cooking show. He's also appeared on famous cooking shows and owns a popular catering company in South Florida. With over 20 years of experience in the culinary world, Chef Lemaire is a native of Port-au-Prince, Haiti, where he initially became intrigued by all things food. Adept at gourmet fusion creations, menu curating and seasonal cooking, Chef Lemaire is excited to share his passion for cooking with anyone who wants to learn.

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