Make your next brunch a true celebration with guidance from Chef Vivian and Michi in a hands-on cooking class that gets your day started right! This selection of wholesome and delicious of dishes will add a serious splash of sunshine to your usual mid-morning spread.
Leave the pre-made rolls in the refrigerator section as you prepare breakfast rolls from scratch and whip up eggs two ways, as a frittata and as huevos rancheros for a zesty international combo! You'll also assemble a fresh fruit salad with a tempting honey rum glaze topper.
Breakfasts Rolls From Scratch
With flour, yeast, sea salt, honey and egg
Eggs 2 Ways
With frittata and rancheros
Fruit Salad With Honey Rum Glaze
With assorted berries, pineapple, melon, honey, rum and mint