Cooking Class: Cook the Best of Japanese Cuisine
Discover the flavorful secrets behind five classic Japanese dishes in this hands-on cooking class with Chef Derrick. You'll master appetizers, entrées and dessert featuring authentic Japanese flavors and easy-to-master culinary techniques.
Start off by perfecting the art of savory pan-fried gyoza bites filled with expertly-seasoned pork, shrimp and onion. Next, master miso soup before whipping up a mouthwateringly tender beef teriyaki served over Japanese fried rice. Become a pro at frying shrimp and vegetables tempura style before wrapping up this restaurant-worthy meal with elegant Japanese coffee jelly.
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Handmade Gyoza
With pork, shrimp, onions and wonton wrappers
Miso Soup
With dashi powder, tofu, sweet potatoes and wakame seaweed
Beef Teriyaki and Japanese Fried Rice
With soy sauce, mirin, sugar and rice
Shrimp and Vegetable Tempura
With soy sauce, mirin, sugar and traditional dipping sauce
Japanese Coffee Jelly
With espresso, gelatine and heavy cream
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Beginner, Date Night, Asian, Japanese
Guest reviews for Chef Derrick
Bridget B.
24 Aug 2022
We loved our cooking class with Chef Derrick! He is an amazing instructor and kept us engaged the entire time. We learned so many valuable tips and techniques from him. We highly recommend taking all of his classes!
Event location: Orange
Chef travels to your location
Over the past 30 years, Chef Derrick has built an admirable career in the culinary arts. His time in the kitchen has taken him from Philippines to California in roles ranging from line cook to head chef. Much of his experience occurred in the hospitality industry, which provided him a keen service-oriented skill set. With so much to offer his guests, Chef Derrick is ready to help you taste the good life.
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