Discover the flavorful secrets behind five classic Japanese dishes in this hands-on cooking class with Chef Derrick. You'll master appetizers, entrées and dessert featuring authentic Japanese flavors and easy-to-master culinary techniques.
Start off by perfecting the art of savory pan-fried gyoza bites filled with expertly-seasoned pork, shrimp and onion. Next, master miso soup before whipping up a mouthwateringly tender beef teriyaki served over Japanese fried rice. Become a pro at frying shrimp and vegetables tempura style before wrapping up this restaurant-worthy meal with elegant Japanese coffee jelly.
With pork, shrimp, onions and wonton wrappers
With dashi powder, tofu, sweet potatoes and wakame seaweed
Beef Teriyaki and Japanese Fried Rice
With soy sauce, mirin, sugar and rice
Shrimp and Vegetable Tempura
With soy sauce, mirin, sugar and traditional dipping sauce
Japanese Coffee Jelly
With espresso, gelatine and heavy cream