Discover the secrets to the art of French pastry-making in this delightful cooking class with Chef Nyjal. You'll be able to transform your own kitchen into a European-style bakery as you learn how to prepare a variety of authentic, time-honored recipes.
You'll start by learning to make perfectly light and airy puff pastries and chocolate eclairs. Next, roll up your sleeves to make classic, pillowy beignets with a generous dusting of powdered sugar. Master traditional crème brûlée followed by an unforgettable bananas Foster made with complementing flavors of brandy, brown sugar and banana liqueur.
Puff Pastries and Chocolate Eclairs
With sugar, eggs, cream and flour
With flour, powdered sugar and frying oil
With eggs, cream and sugar
With butter, lemon juice, brown sugar, banana liqueur and brandy