Cooking Class: Mastering French Pastry Fundamentals

Discover the secrets to the art of French pastry-making in this delightful cooking class with Chef Nyjal. You'll be able to transform your own kitchen into a European-style bakery as you learn how to prepare a variety of authentic, time-honored recipes. 

You'll start by learning to make perfectly light and airy puff pastries and chocolate eclairs. Next, roll up your sleeves to make classic, pillowy beignets with a generous dusting of powdered sugar. Master traditional crème brûlée followed by an unforgettable bananas Foster made with complementing flavors of brandy, brown sugar and banana liqueur.


Puff Pastries and Chocolate Eclairs

With sugar, eggs, cream and flour

Classic Beignets

With flour, powdered sugar and frying oil

Crème Brûlée

With eggs, cream and sugar

Bananas Foster

With butter, lemon juice, brown sugar, banana liqueur and brandy

  • Minimum Guests 2
  • Maximum Guests 21
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, French, Baking, Pastry, Fun, Mother's Day

Reviews Guests Left For Other Experiences

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21 Jan 2023

Nyjal’s class was fantastic. He provided insight into cooking techniques, knife skills & cooking in general. Highly recommend this class and the food turned out great!

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07 Jan 2023

Lovely meal with Chef Nyjal. So much food and every dish was delicious. Chef Nyjal was personable and pleasant. Really enjoyed the class.

Outside Reviews for Chef Nyjal

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Nicole W.

26 Aug 2022

Chef Nyjal is a passionate culinary business owner. He is skilled and knowledgeable about many cuisines types and always able to deliver beautifully crafted dishes for his guests. He loves to teach and really helps his guests feel comfortable in the kitchen.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: New Jersey

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Meet your chef

Chef Nyjal
Chef Nyjal Verified chef

New chef

Chef Nyjal has been a private chef for nearly 10 years, crafting meals so flavorful that they impact the soul. With experience throughout the culinary industry, from line cook to sous chef, Chef Nyjal has developed a bold personal cooking style. But Chef Nyjal's passion lies in genuine conversation with guests who enjoy fine flavors curated by an engaging chef.

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