Cooking Class: Cook Sweet Crêpes Suzette for Brunch


Fri, Feb 3rd at 6:00PM


Sat, Feb 11th at 12:00PM


Sat, Feb 11th at 6:00PM


Sat, Feb 18th at 6:00PM
This brunch-themed cooking class will have you whipping up crêpes like a French pastry-maker. Learn the secret to making these delicate creations and topping them for an indulgent, impressive meal.
Chef Crys will start by teaching you a foolproof recipe for expertly-flavored crêpes. You’ll also learn how to cook and flip your crêpes to perfection. Then, to create a classic French crêpes Suzette, you'll learn to make a perfectly-textured sauce made of rich caramelized sugar, Grand Marnier and limoncello. These citrusy sweet crêpes will be your new favorite delightful Sunday brunch treat.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
MENU
Crêpes
With eggs, flour, milk and butter
Beurre Suzette
With sugar, butter, citrus, limoncello and Grand Marnier
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsDate Night, Fun, French, Baking, Pastry
Classpop! guest reviews for other experiences with Chef Crys
Isabella
17 Dec 2022
Very fun and informative class, great atmosphere would go again
Brianne
08 Jul 2022
This class was a Father's Day gift from my sister and I, and we all had such a blast! Chef Crys walked us through the details of each ingredient--we were even able to taste them. I enjoyed learning about where to source healthier ingredients too. Definitely plan to take another cooking class from her. Thank you Classpop for being an awesome online platform where folks can find classes like this, and thank you Chef Crys for sharing your knowledge with us and helping us have a lot of fun! God Bless :D
Kimberly
05 Jul 2022
Chef Cry’s was amazing. She was very personable, detailed and informative. In a world of make it fast, instant and quick, she brings that variety of options. Her knowledge of cooking and foods were so inspiring. Looking forward to taking another class!!
Meet your chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.
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