Cooking Class: Cook Sweet Crêpes Suzette for Brunch
This brunch-themed cooking class will have you whipping up crêpes like a French pastry-maker. Learn the secret to making these delicate creations and topping them for an indulgent, impressive meal.
Chef Crys will start by teaching you a foolproof recipe for expertly-flavored crêpes. You’ll also learn how to cook and flip your crêpes to perfection. Then, to create a classic French crêpes Suzette, you'll learn to make a perfectly-textured sauce made of rich caramelized sugar, Grand Marnier and limoncello. These citrusy sweet crêpes will be your new favorite delightful Sunday brunch treat.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.
With eggs, flour, milk and butter
With sugar, butter, citrus, limoncello and Grand Marnier
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsDate Night, Fun, French, Baking, Pastry
Classpop! guest reviews for this experience
19 Mar 2023
She is an excellent chef, I had fun time in her class
29 Jan 2023
Loved the class. Would do another one with Chef Crys
29 Jan 2023
Amazing time I had. Chef Crys is very friendly, supportive, and she broke all the steps down! I give this experience 10/10. I’ll gladly book another class, while chef Crys is the Instructor
all-inclusive: 2-hour class, meal and taxes.
Event location: 249 W. 19th Street, Suite B, Houston, TX, 77008
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.
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