Cooking Class: Cook Sweet Crêpes Suzette for Brunch

This brunch-themed cooking class will have you whipping up crêpes like a French pastry-maker. Learn the secret to making these delicate creations and topping them for an indulgent, impressive meal.

Chef Crys will start by teaching you a foolproof recipe for expertly-flavored crêpes. You’ll also learn how to cook and flip your crêpes to perfection. Then, to create a classic French crêpes Suzette, you'll learn to make a perfectly-textured sauce made of rich caramelized sugar, Grand Marnier and limoncello. These citrusy sweet crêpes will be your new favorite delightful Sunday brunch treat.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the venue to enjoy during the class.



With eggs, flour, milk and butter

Beurre Suzette

With sugar, butter, citrus, limoncello and Grand Marnier

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsDate Night, Fun, French, Baking, Pastry

Reviews Guests Left For This Experience

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18 Jun 2023

The class was great. I’m glad we spent time together at this class for Father’s Day.

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19 Mar 2023

She is an excellent chef, I had fun time in her class

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29 Jan 2023

Loved the class. Would do another one with Chef Crys

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Crys
Chef Crys Verified chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

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