Chef Gilley shares the secrets to creating your very own dim sum spread in this exciting hands-on cooking class. Explore authentic recipes for the indulgent Asian bites you know and love as Chef Gilley shares his expertise and culinary tips with you.
Begin your lesson by cooking up a round of cold sesame noodles perfectly flavored with chili vinegar sesame oil before preparing siu mai featuring steamed pork and shrimp flavored with savory shiitake mushrooms. Next, you're onto pan-fried chicken and scallion dumplings, a beloved Chinese selection topped with a spicy chili oil you'll make from scratch. These mouthwatering dishes will become part of your regular home meals!
Cold Sesame Noodles
With chili vinegar sesame oil
Pork and Shrimp Siu Mai
With water chestnuts and shiitake mushrooms
Pan-Fried Chicken and Scallion Dumplings
Spicy chili oil