Cooking Class: Create a Stunning Seafood Spread

Learn the best ways to prepare your fresh seafood catch in this cooking class led by culinary expert Chef Eliza. You'll start by learning to perfect the art of baking a whole fish, seasoning it with fresh herbs and encrusting it with paprika salt. Next, you'll prepare mussels in a rich garlic and white wine broth served with crispy grilled bread.

You'll also learn how to make a hearty authentic Spanish seafood paella using scallops, clams and shrimp in a citrus butter sauce and accompanied with saffron-steamed rice. You'll be serving these colorful dishes all summer long!


Whole Fish Bake

Seasonal fish baked in an herb and paprika salt crust

Perfect Mussel Magic

With garlic-white wine broth and grilled bread

Seafood Paella

Scallops, clams and shrimp in citrus butter jus with saffron-steamed rice

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Pescatarian, Fusion

Guest reviews for Chef Eliza

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Warren M.

30 Aug 2018

We had a fabulous night with great people and great food! Chef Eliza gave us much information and showed us how to use the tools we needed to prepare the food. She was patient and upbeat and informative. 10 stars if I could!

$ 149 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Eliza
Chef Eliza Verified chef

New chef

Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.

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