Cooking Class: Create a Stunning Seafood Spread
Wed, Apr 24th at 11:00AM
Thu, Apr 25th at 10:00AM
Wed, Apr 24th at 11:00AM
Thu, Apr 25th at 10:00AM
Learn the best ways to prepare your fresh seafood catch in this cooking class led by culinary expert Chef Eliza. You'll start by learning to perfect the art of baking a whole fish, seasoning it with fresh herbs and encrusting it with paprika salt. Next, you'll prepare mussels in a rich garlic and white wine broth served with crispy grilled bread.
You'll also learn how to make a hearty authentic Spanish seafood paella using scallops, clams and shrimp in a citrus butter sauce and accompanied with saffron-steamed rice. You'll be serving these colorful dishes all summer long!
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Whole Fish Bake
Seasonal fish baked in an herb and paprika salt crust
Perfect Mussel Magic
With garlic-white wine broth and grilled bread
Seafood Paella
Scallops, clams and shrimp in citrus butter jus with saffron-steamed rice
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Pescatarian, Fusion
Outside Reviews for Chef Eliza
Warren M.
30 Aug 2018
We had a fabulous night with great people and great food! Chef Eliza gave us much information and showed us how to use the tools we needed to prepare the food. She was patient and upbeat and informative. 10 stars if I could!
Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.
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