Learn the best ways to prepare your fresh seafood catch in this cooking class led by culinary expert Chef Eliza. You'll start by learning to perfect the art of baking a whole fish, seasoning it with fresh herbs and encrusting it with paprika salt. Next, you'll prepare mussels in a rich garlic and white wine broth served with crispy grilled bread.
You'll also learn how to make a hearty authentic Spanish seafood paella using scallops, clams and shrimp in a citrus butter sauce and accompanied with saffron-steamed rice. You'll be serving these colorful dishes all summer long!
Whole Fish Bake
Seasonal fish baked in an herb and paprika salt crust
Perfect Mussel Magic
With garlic-white wine broth and grilled bread
Scallops, clams and shrimp in citrus butter jus with saffron-steamed rice