In this interactive cooking class with Chef Eliza, you'll learn how to make several authentic Italian dishes with gourmet flair using classic Italian cooking techniques. To begin, you'll put together an antipasti platter with bread, crudités and a traditional, flavor-packed garlic-anchovy dip.
For a refreshing first course, you'll toss up a fresh Caprese salad made with wonderfully creamy burrata cheese and plump heirloom tomatoes. For a second course, you'll make a savory-yet-sweet citrus ricotta ravioli completely from scratch, served in a strawberry marinara sauce bursting with contrasting flavors. Finish this course with a heavenly almond panna cotta topped with fresh berries.
Bagna càuda anchovy garlic-butter dip with bread and crudités
Heirloom tomato and burrata Caprese salad with balsamic reduction
Handmade citrus ricotta ravioli and a strawberry marinara sauce
Honey almond panna cotta with seasonal berries and fresh vanilla cream