Cooking Class: Make a Savory, Sweet Italian Meal

In this interactive cooking class with Chef Eliza, you'll learn how to make several authentic Italian dishes with gourmet flair using classic Italian cooking techniques. To begin, you'll put together an antipasti platter with bread, crudités and a traditional, flavor-packed garlic-anchovy dip. 


For a refreshing first course, you'll toss up a fresh Caprese salad made with wonderfully creamy burrata cheese and plump heirloom tomatoes. For a second course, you'll make a savory-yet-sweet citrus ricotta ravioli completely from scratch, served in a strawberry marinara sauce bursting with contrasting flavors. Finish this course with a heavenly almond panna cotta topped with fresh berries. 


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Antipasti

Bagna càuda anchovy garlic-butter dip with bread and crudités


Primi

Heirloom tomato and burrata Caprese salad with balsamic reduction


Secundi

Handmade citrus ricotta ravioli and a strawberry marinara sauce


Dolci

Honey almond panna cotta with seasonal berries and fresh vanilla cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsDate Night, Italian, Pescatarian, Couples, Group

Guest reviews for Chef Eliza

Default avatar

Warren M.

30 Aug 2018

We had a fabulous night with great people and great food! Chef Eliza gave us much information and showed us how to use the tools we needed to prepare the food. She was patient and upbeat and informative. 10 stars if I could!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Orange

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Meet your chef

Chef Eliza
Chef Eliza Verified chef

New chef


Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.

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