Cooking Class: Make Chinese Takeout Classics at Home

Let Chef Timothy teach you how to think beyond the take-out menu in this hands-on cooking class, featuring your favorite Chinese selections. A menu this incredible (and easy to create) will make you question your need for Door Dash! 


With Chef Timothy as your enthusiastic culinary expert, you'll learn how to combine fresh ingredients to prepare homemade versions of the dishes you love. You'll learn the secret for using day-old rice to create perfect fried rice with vegetables and discover how easily egg drop soup is made. Get excited to learn how to recreate tangy, crispy orange chicken yourself with completely fresh, wholesome ingredients. Finish off this delightful class with a heavenly Chinese five spice chocolate cake.


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Fried Rice and Fresh Vegetables

With chicken, steak or shrimp, fish sauce and Shaoxing wine


Orange Chicken

With white rice and vegetables


Egg Drop Soup

With sesame oil, spices and chicken stock


Chinese Five Spice Chocolate Cake

With buttermilk and espresso or chai

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsFun, Chinese, Asian, Baking, Group

Guest reviews for Chef Timothy

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Jennifer B.

12 Jul 2022

Chef Timothy brings his experience and vast knowledge of contemporary Southern cuisine as well as traditional favorites to his cooking. Guests will leave content and be more confident from his instruction and expertise.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Timothy
Chef Timothy Verified chef

New chef


Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

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