Cooking Class: Create a Rustic French Farmhouse Lunch
Fri, Apr 26th at 6:00PM
Mon, Apr 29th at 7:00PM
Fri, Apr 26th at 6:00PM
Tue, Apr 30th at 7:00PM
Take a lovely culinary journey to the French countryside in this hands-on cooking class. French cooking enthusiast Chef Annie will guide you through the process of making five rustic dishes as you learn how to turn fresh, simple ingredients into a robust, gourmet meal.
In this course, you'll get a French lesson in plating as you prepare artful-looking miniature canapé toasts with creamy brie and tomato jam. You'll also get to learn an expert's recipe and methods for traditional French coq au vin, a hearty braised chicken and vegetable dish that will become your new cozy home dinner staple. Serve that with creamy, buttery herb potatoes and lemony asparagus. End this class on a sweet note as you learn authentic French pastry-making techniques to create a delightful almond and pear tart.
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Mini Canapé Toast
With brie, tomato jam and crispy green scallions
Coq au Vin
With chicken, onion, carrots and wine
Creamy Herbed Potatoes
With butter
Sautéed Asparagus
With lemons and olive oil
Frangipane Pear Tart
With flour, almond flour, sugar, eggs and butter
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, French, Valentine's
Classpop! Guest Reviews for other experiences with Chef Annie
Nancy
17 Dec 2022
Amazing way to spend an evening!! Chef Annie's passion for cooking shines as she teaches! My husband and I enjoyed learning from Chef Annie. The food was awesome! Thanks again Annie!
Khristal
27 Jul 2022
You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.
Kathy
08 May 2022
Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.
Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.
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