Cooking Class: Cooking the Best of Latin Cuisine
Sun, Apr 21st at 7:00PM
Sun, Apr 21st at 7:00PM
Sun, Apr 21st at 7:00PM
Join Chefs Luis and Sabrina for a flavorful, hands-on Latin cooking class. Create a classic Venezuelan meal infused with rich and tangy ingredients and learn plenty of valuable culinary skills from the experts!
Start this culinary journey by forming dough for mouthwatering arepas stuffed with chicken, avocado and a zesty sauce. Next, learn to make fresh pasta for a creamy dish layered with ham and savory ground beef. For your side dish, learn how to create a traditional Venezuelan chicken salad with potatoes and fresh vegetables. End your meal with an authentic sweet Venezuelan flan for dessert. Level up your Latin cooking skills with these exciting new recipes for your home meals.
MENU
Mini Arepas Reina Pepiada
With harina pan, chicken and avocado
Pastichio Pasta
With homemade pasta, ground beef, ham, cheese and heavy cream
Gallina Salad
With chicken, potatoes, carrots, onions and mayonnaise
Venezuelan Quesillo Típica
With milk, eggs, condensed milk and vanilla
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Latin, Couples, Holiday, Valentine's
Classpop! Guest Reviews for other experiences with Chefs Luis and Sabrina
Justin
04 Mar 2023
Amazing and knowledge people! Not only were we taught how to make some delicious foods but we learned a lot about Ecuadorian and Venezuelan culture!! 10/10 would book again!!!
Outside Reviews for Chefs Luis and Sabrina
Nicole Wilding
22 Jun 2022
Chef Luis and his wife Sabrina are a perfect duo! Chef Luis is a culinary business owner in Miami and a culinary ambassador for Ecuador. He also will be starring on a Columbian Cooking Show where he greatly shows off his skills. These two will not disappoint!
Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.
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