Cooking Class: Cooking the Best of Latin Cuisine

Join Chefs Luis and Sabrina for a flavorful, hands-on Latin cooking class. Create a classic Venezuelan meal infused with rich and tangy ingredients and learn plenty of valuable culinary skills from the experts!


Start this culinary journey by forming dough for mouthwatering arepas stuffed with chicken, avocado and a zesty sauce. Next, learn to make fresh pasta for a creamy dish layered with ham and savory ground beef. For your side dish, learn how to create a traditional Venezuelan chicken salad with potatoes and fresh vegetables. End your meal with an authentic sweet Venezuelan flan for dessert. Level up your Latin cooking skills with these exciting new recipes for your home meals.


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Mini Arepas Reina Pepiada

With harina pan, chicken and avocado


Pastichio Pasta

With homemade pasta, ground beef, ham, cheese and heavy cream


Gallina Salad

With chicken, potatoes, carrots, onions and mayonnaise


Venezuelan Quesillo Típica

With milk, eggs, condensed milk and vanilla

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Beginner, Latin, Couples

Guest reviews for Chefs Luis and Sabrina

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Nicole Wilding

22 Jun 2022

Chef Luis and his wife Sabrina are a perfect duo! Chef Luis is a culinary business owner in Miami and a culinary ambassador for Ecuador. He also will be starring on a Columbian Cooking Show where he greatly shows off his skills. These two will not disappoint!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Miami

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Meet your chef

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Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.

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