Cooking Class: Master Keto-Paleo Cooking with a Chef
Thu, Aug 28th at 6:00PM
Fri, Aug 29th at 6:00PM
Fri, Aug 29th at 6:00PM
Sat, Aug 30th at 12:00PM
Demystify paleo and keto-friendly eats in this cooking class led by Chef Joni. In this hands-on course, Chef Joni will prepare you with an expert's tips and culinary techniques for creating flavorful, hearty meals that follow the guidelines of both paleo and keto lifestyles. You'll discover that it's easier than you think to create robust, satisfying meals with these dietary restrictions — even desserts!
This engaging course will kick off with a decadent smoked salmon dish smothered in an herby compound butter. For your main course, you'll learn how to perfectly sear a ribeye steak alongside a wholesome side dish of buttered broccolini, toasted pumpkin seeds and low-carb rice. Get excited for a heavenly dessert that satisfies your sweet tooth while keeping you on track — your choice of cheesecake or spiced mousse.
MENU
Appetizer
Smoked salmon and compound butter on cucumber slices
Main
Seared ribeye with buttered broccolini, toasted pumpkin seeds and keto rice
Dessert
Choose one
Dairy-free cashew "cheesecake"
Spiced avocado mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Paleo, Beginner, New American, Couples
Outside Reviews for Chef Joni
Yaniv G.
21 Jun 2020
My wife and I had a great experience with Chef Joni. We had to move the date a couple of times due to the COVID situation and as things started reopening, we finally were able to meet with Chef Joni for a Thai dinner cooking class and celebrate my wife's belated birthday. Chef Joni provided a COVID-safe environment and followed the physical distancing guidelines. The class was well organized, and the whole atmosphere was very relaxed with quiet background music and kitchen/dining area perfectly designed to put you in the right mood. The food was delicious, chatting with Chef Joni was very interesting, she gave as great tips about cooking aids and ingredients, and she took us for a tour in her wonderful garden where she grows different herbs and vegetables. It felt as a special event and we highly recommend!
Chef Joni is a world traveler who has cooked alongside chefs in Marrakesh, Italy and the Bay Area. She was named Best Personal Chef in Silicon Valley by SanFran Magazine and was co-writer of Dave Asprey’s first Bulletproof cookbook. With a focus on technical skills, Chef Joni’s classes aim to teach the science behind cooking and the principles that will help students think and cook like a chef.
