Cooking Class: Gourmet Meals With Five Ingredients or Less

Learn to make gourmet-tasting dishes completely from scratch with just a few simple ingredients in this cooking class led by Chef Mary. 


She'll show you that big flavors don't have to be complicated or time-consuming with dishes like chilled melon soup with avocado and perfectly roasted broccoli. You'll even learn how simple it is to make your own handmade pasta! Elevate your dessert game with poached seasonal fruit in red wine and brown sugar with creamy mascarpone. When the night is done, you'll feel confident turning whatever is in your fridge or on your counter into a well-rounded and flavorful meal! 



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Chilled Melon Soup

With avocado, orange juice and berries


Pasta Dough

With eggs and flour


Fresh Homemade Pasta With Peas

Choose bacon or mushrooms


Blasted Broccoli

With garlic and lemon


Poached Fruit

With peaches or pears, red wine, brown sugar and mascarpone

  • Minimum Guests 2
  • Maximum Guests 7
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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Danni

25 Jun 2023

Had a fabulous time! So educational and just FUN!!! Mary is great! Will definitely do another.

Classpop! Guest Reviews for other experiences with Chef Mary

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Ali

18 Jul 2022

My husband and I had a great time cooking with Chef Mary! She is charismatic and has a great sense of humor. We enjoyed her personality, cooking and home very much!

Outside Reviews for Chef Mary

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Heather S.

09 Oct 2021

Chef Mary was a lot of fun, such great energy! I picked up some new skills and pro tips! Food and company, and Mary was great!! We're looking forward to the next event!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Seattle

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Mary
Chef Mary Verified chef

New chef


Chef Mary began her work life in local television and radio before leaving the industry and pursuing her true passion to become a cook and culinary teacher. Largely self-taught in the art of cuisine, Chef Mary has authored two cookbooks, creating a collection of more than 150 cannabis-based recipes along the way. After learning the secrets to formulating her own recipes, Chef Mary now offers cooking classes in turning quality ingredients into delicious, healthy dishes.

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