Cooking Class: Five-Course Italian Feast

Get excited to prepare Chef Mike's five-star five-course menu in this immersive cooking class. You'll learn expert cooking methods, recipes and techniques to upgrade your Italian cooking repertoire. 

To begin, prepare a simple yet wondrous dish of whipped ricotta on sourdough bread. Then layer high-quality cheeses and meats together for a divine antipasti plate. You'll get to make cavatelli pasta from scratch, served in an authentic broccoli rabe dish. For your entrée, learn how to perfectly pan-sear red snapper in an incredible mussel and clam broth. For dessert, prepare and enjoy a heavenly vanilla bean panna cotta with macerated berries.  



With sourdough, whipped ricotta, chili oil and thyme


With soppressata, Parmigiano-Reggiano, gorgonzola and sourdough


Arugula with roasted grapes, Parmesan and lemon vinaigrette

Pasta Course

Cavatelli with basil and broccoli rabe


Pan-seared red snapper with Calabrian chili vinaigrette, clam and mussel broth and seasonal vegetables


Vanilla bean panna cotta with macerated berries

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian

Guest reviews for Chef Mike

Default avatar

Nicole W.

11 May 2022

Chef Mike is a professional Chef of over 20 + years experience amongst many different culinary environments. He is great at explaining his steps and processes. If you are in the area I recommend Chef Mike!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Mike
Chef Mike Verified chef

New chef

Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.

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