Cooking Class: Master Four Steakhouse Favorites
Fri, Apr 26th at 6:00PM
Mon, Apr 29th at 7:00PM
Sat, May 25th at 6:00PM
Fri, Apr 26th at 6:00PM
Skip the expensive restaurant and learn how to make refined steakhouse dishes in this exciting cooking class with Chef Mike. His years of culinary expertise will prove a valuable asset as he teaches you all you need to know to cook perfect vegetables, steak and seafood.
Begin by chopping vegetables for a hearty wedge salad made with confit grape tomatoes and warm bacon, plus a dish of wonderfully marinated vegetables served with basil aioli. Next, learn to prepare an elegant dish of oysters Rockefeller, topped with breadcrumbs and a delicate herb sauce. For the main dish, impress yourself as you expertly sear a ribeye steak with a drizzle of rich Béarnaise sauce. You'll also get to learn the intricate methods for creating a high-end side dish of creamy Robuchon potatoes. Dessert is a divine flourless chocolate cake.
MENU
Marinated Vegetables
With basil aioli
Wedge Salad
With iceberg lettuce, confit grape tomatoes and warm bacon
Blue Point Oysters Rockefeller
With roasted garlic breadcrumbs and an herb sauce
Ribeye and Béarnaise Sauce
With Robuchon potatoes and seasonal vegetables
Flourless Chocolate Cake
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, New American
Outside Reviews for Chef Mike
Nicole W.
11 May 2022
Chef Mike is a professional Chef of over 20 + years experience amongst many different culinary environments. He is great at explaining his steps and processes. If you are in the area I recommend Chef Mike!
Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.
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