Cooking Class: Dessert Extravaganza

Indulge in the rich luxury of decadent desserts in this hands-on cooking class with Chef Kiersten. You'll learn an expert's tips and techniques that will help you perfect the delicate art of baking, no matter your skill level!

To begin, you'll learn to prepare a wonderfully moist chocolate brownie torte with a heavenly white chocolate mousse. Master the process of making caramelized bananas to serve them on top. Next, you'll make a sweet and sticky caramel bourbon bread pudding with homemade caramel corn. Finally, to conclude your sweet treat extravaganza, Chef Kiersten will show you how to whip up a dreamy chocolate soup that you'll want to remake to impress your friends.


Chocolate Brownie Torte

With white chocolate mousse and caramelized bananas

Caramel Bourbon Bread Pudding

Chocolate Soup

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGourmet, Date Night, Fun, Baking, New American
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Kiersten

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Lorena P.

11 Jun 2021

Chef Kiersten is a super energetic and enthusiastic cooking instructor that is a master at multitasking! She will teach you how to make fresh, delicious healthy dishes that are great all year long. I'm so glad I took her class and learned a unique California twist to the traditional Spanish gazpacho that I can now share with my family and friends.

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Napa

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Kiersten
Chef Kiersten Verified chef

New chef

Chef Kiersten is a culinary entrepreneur who utilizes her decades of experience as an executive chef in her cooking courses. She began her venture into food prep as a talented personal chef before owning and operating her own catering business, a Kansas City barbecue restaurant, and a company specializing in meal prep kits. Chef Kiersten currently lives in Napa Valley, where farm-to-table cuisine has become her love and her specialty.

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