Cooking Class: Million-Dollar Brunch: Bacon and Bellinis
You'll discover that bacon can only get better in this unique cooking class with Chef Kiersten. You'll learn an expert's million-dollar secret to making the best bacon, and you'll upgrade your brunch expectations with three bacon-infused recipes.
Start brunch off right with million-dollar bacon: crispy candied bacon with brown sugar and syrup to complement its smoky flavors. Next up, make golden tater tots drizzled with a creamy bacon gravy that is positively bursting with flavor. Forget the tortilla and discover your new favorite breakfast with bacon-wrapped brunch burritos. Get bubbly and bring your favorite champagne, sparkling wine or Prosecco to create refreshing peach Bellinis to perfect your brunch experience.
Million Dollar Bacon
Candied bacon with brown sugar and syrup
Tater Tots With Million Dollar Bacon Gravy Million Dollar Bacon Weave Burrito Bottomless Bellinis
Tater Tots With Million Dollar Bacon Gravy
Million Dollar Bacon Weave Burrito
Bring your own sparkling wine
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Group, Adult, Date Night, Fun
Guest reviews for Chef Kiersten
11 Jun 2021
Chef Kiersten is a super energetic and enthusiastic cooking instructor that is a master at multitasking! She will teach you how to make fresh, delicious healthy dishes that are great all year long. I'm so glad I took her class and learned a unique California twist to the traditional Spanish gazpacho that I can now share with my family and friends.
$ 95 Per person
all-inclusive: 2-hour class, meal and taxes.
This class does not have any dates.View Similar Classes
Meet your chef
Chef Kiersten is a culinary entrepreneur who utilizes her decades of experience as an executive chef in her cooking courses. She began her venture into food prep as a talented personal chef before owning and operating her own catering business, a Kansas City barbecue restaurant, and a company specializing in meal prep kits. Chef Kiersten currently lives in Napa Valley, where farm-to-table cuisine has become her love and her specialty.