Cooking Class: Million-Dollar Brunch: Bacon and Bellinis

You'll discover that bacon can only get better in this unique cooking class with Chef Kiersten. You'll learn an expert's million-dollar secret to making the best bacon, and you'll upgrade your brunch expectations with three bacon-infused recipes.


Start brunch off right with million-dollar bacon: crispy candied bacon with brown sugar and syrup to complement its smoky flavors. Next up, make golden tater tots drizzled with a creamy bacon gravy that is positively bursting with flavor. Forget the tortilla and discover your new favorite breakfast with bacon-wrapped brunch burritos. Get bubbly and bring your favorite champagne, sparkling wine or Prosecco to create refreshing peach Bellinis to perfect your brunch experience.


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Million Dollar Bacon

Candied bacon with brown sugar and syrup


Tater Tots With Million Dollar Bacon Gravy


Million Dollar Bacon Weave Burrito


Bottomless Bellinis

Bring your own sparkling wine
  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Adult, Date Night, Fun

Outside Reviews for Chef Kiersten

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Lorena P.

11 Jun 2021

Chef Kiersten is a super energetic and enthusiastic cooking instructor that is a master at multitasking! She will teach you how to make fresh, delicious healthy dishes that are great all year long. I'm so glad I took her class and learned a unique California twist to the traditional Spanish gazpacho that I can now share with my family and friends.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kiersten
Chef Kiersten Verified chef

New chef


Chef Kiersten is a culinary entrepreneur who utilizes her decades of experience as an executive chef in her cooking courses. She began her venture into food prep as a talented personal chef before owning and operating her own catering business, a Kansas City barbecue restaurant, and a company specializing in meal prep kits. Chef Kiersten currently lives in Napa Valley, where farm-to-table cuisine has become her love and her specialty.

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