You'll discover that bacon can only get better in this unique cooking class with Chef Kiersten. You'll learn an expert's million-dollar secret to making the best bacon, and you'll upgrade your brunch expectations with three bacon-infused recipes.
Start brunch off right with million-dollar bacon: crispy candied bacon with brown sugar and syrup to complement its smoky flavors. Next up, make golden tater tots drizzled with a creamy bacon gravy that is positively bursting with flavor. Forget the tortilla and discover your new favorite breakfast with bacon-wrapped brunch burritos. Get bubbly and bring your favorite champagne, sparkling wine or Prosecco to create refreshing peach Bellinis to perfect your brunch experience.
Million Dollar Bacon
Candied bacon with brown sugar and syrup
Tater Tots With Million Dollar Bacon Gravy
Million Dollar Bacon Weave Burrito
Bring your own sparkling wine