Cooking Class: Make Street Tacos Like a Native
Wed, May 8th at 6:00PM
Wed, May 22nd at 6:00PM
Sat, Apr 27th at 10:00AM
Sat, Apr 27th at 11:00AM
Get a taste of authentic Mexican street food in this hands-on cooking class with Chef Keith. A seasoned culinary expert, Chef Keith will teach you all about sourcing fresh ingredients and the robust flavor profiles native to this region. You will get to practice your knife skills as you dice onions and chop cabbage and cilantro.
In this fun class, you'll get to make classic savory carne asada tacos with tender flank steak, onion, cilantro and lime. You'll also prepare mouthwatering fish tacos as you learn to perfectly cook juicy, flaky whitefish. After mastering these recipes, you'll be able to have taco Tuesday any day of the week!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase any alcoholic beverages sold at the venue to enjoy during their class.
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Carne Asada Tacos
With flank steak, corn tortillas, onion, cilantro and lime
Fish Tacos
With whitefish, corn tortillas, cumin, cabbage and cilantro
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Beginner, Date Night, Fun, Mexican
Classpop! Guest Reviews for this experience
Linda
11 Feb 2023
Amazing class! Keith is a really cool guy with a ton of great tips! Class is very low key and fun!
Leslie
06 Feb 2023
This was a poorly prepped class and did not even come close to a cooking class. What should've been a team bonding experience where we learn about Mexican tacos and how to make them was us hanging out in some bar filled with smoke while a few team members prepped salsa or the protein. We did not make the tortillas and very few toppings were provided. Unfortunately, many of the team members felt discriminated against with inappropriate comments made throughout the class and although we were promised adjustments for dietary restrictions, these were poor adjustments. No one was offered cheese as a topping since we had a dietary restriction, vegetarians were singled out. And comments were made that we were a difficult group as we were 24 people and had so many different restrictions. None of the restrictions were out of the ordinary. It should've been easy to accommodate by providing regular taco toppings that people could just opt out of putting on their tacos. A few of my group had to order food from the bar b/c this class did not provide valid alternatives after promising to accommodate the dietary restrictions. Class pop also only offered 50% refund even though a proper cooking class was not delivered and no one would ever even argue that it was a passable cooking class. I was embarrassed that I chose this class for a company event and believed the many highly rated reviews. Will not be using this platform again.
Sheldon
30 Jul 2022
Chef Keith was awesome, learned a lot, and the tacos were great
Meet your chef
Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.
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